Dessertwith suggested wine or digestif paring
Wild Rice Brioche Pudding 11.
Preserved Apple Sorbet, Canola Seed Brittle, Vancouver Island Salted Caramel
Dandelion Vineyards PX
Garden Fennel & Honey Custard 13.
Fennel Meringue, White Chocolate, Buttermilk, Arrowhead Brewing Extra Special Bitters
2015 Huber Auslese
Dark Horse Whiskey Chocolate Bar 13.
Espelette Chili & Sumac Chocolate Ganache, Toasted Marshmallow Gelato
2011 Dow's LBV Port
Crabapple Wine Tart 12.
Sumac Meringue, Sylvan Gouda Crumb
2013 Cave Spring Late Harvest Riesling
Bruleed Buttermilk Pie 11.
Sea Buckthorn, Milk Crumb, House-Churned Buttermilk
Chateau Roumieu Sauterns
House Made Popsicles 3.75 ea
Ice Cream OR Sorbet
Selection of Artisan Cheeses 26.
Heritage Grain & Seed Crackers
House Made Preserve, Maple Candied Oats
Supporting regional and local purveyors, farmers and coastal fishermen
practising responsible stewardship of the land, rivers and sea.
An 18% gratuity will be charged to parties of eight or more.