Dinner
Appetizer
-
Oysters 3.50 ea.
Horseradish, Venturi Schulze Verjus -
Read Island Manilla Clams 15.
Great Northern White Bean, Housemade Chorizo, Sherry Cream -
Pura Vida Chicken Paté Campagne 14.
Pickled Onion, Lyalta Arugula
Bread & Butter Pickles
Brassica Mustard -
Bite Ranch Grass Finished Beef Tartare 16.
Adobo, Cured Yolk, Verjus Gelée, Duck Fat Potato Crisp -
Qualicum Bay Scallop Crudo 15.
Gull Valley Cucumber, Broxburn Jalapeno, Arugula Salt -
Vancouver Island Spot Prawns 17.
Giant Pacific Octopus Carpaccio
Broxburn Green Bean & Purple Potato Salad
Buttermilk Vinaigrette -
Dungeness Crab Arancini 14.
Arugula & Chèvre Noir Fondue -
Pura Vida Chicken Polpette 12.
Asparagus, Mustard Spaetzle, Stinging Nettle Broth -
Red Lentil Hummus 13.
Canola Seed Flatbread, Preserved Tomato -
Fish & Game Board 24.
Wild Boar Prosciutto, Candied Wild Sockeye Salmon
Steelhead Lox, Duck Liver Paté, Finocchiona
Gull Valley Eggplant, Pickled Aspragus,
Housemade Crackers (serves 2) -
Heritage Greens 13.
Lund's Kohlrabi, Candied Hazelnut
Blood Orange Vinaigrette, Carta da Musica -
Wood Oven Roasted Asparagus 14.
Fairwinds Chèvre Panna Cotta, Hanninen Hazelnut
Rhubarb Gastrique
Main
-
Haida Gwaii Halibut 34.
Gull Valley Tomato, Grilled Cucumber, Ricotta
Dumpling, Bacon Vinaigrette -
Wild Pacific Blue Cod 36.
Smoked Mussel, Fingerling Potato
Chorizo, Preserved Lemon -
Pura Vida Naturally Raised Chicken 36.
Organic Red Quinoa, Asparagus
64 Soft Cooked Egg, Tarragon Gel, Brown Butter -
Fraser Valley White Sturgeon 36.
Fiddleheads, Roasted Radish, Sprouted Lentil Fritter
Slow Cooked Onion Purée -
Olson's High Country Bison Striploin 46.
Poplar Bluff Roasted Potato
Vanilla Horseradish, Rhubarb
Braised Leek, Spruce Oil -
Slow Roast Spragg Farm “Porchetta” 36.
Roasted Carrot, Smoked Potato Cracklings
Brassica Mustard -
Pura Vida Beef Tenderloin 49.
Grass Finished & Dry Aged
Grilled Eggplant
Moonstruck Blossom's Blue
Marinated Great Northern White Beans -
Spring Garden 26.
Grilled Asparagus Artichoke, Fiddleheads
Smoked Potato, Olive Soil
Stinging Nettle Pistou -
Water
To reduce our carbon footprint, we are proud to
feature in-house filtered & purified, chilled still & sparkling water.
Unlimited... $1/Guest
May 2012
Supporting regional and local purveyors, farmers and coastal fishermen
practising responsible stewardship of the land, rivers and sea.
An 18% gratuity will be charged to parties of eight or more


