Fresh Shucked Oysters 3.50 ea.
Red Currant & Nasturtium Mignonette
Shiitake Mushroom Broth 14.
Gull Valley Romano Beans
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Forno Roasted Eggplant, Roasted Garlic
Kolb Farms Bison Tartare 18.
Highwood Crossing Canola & Oats, Saskatoon Berries
Puffed Red Fife, Smoked Cucumber, Wild Garlic
Heritage Greens 14.
Sumac & Verjus Vinaigrette
Bee Pollen, Sprouts
Side Stripe Shrimp Crudo 16.
Kohlrabi, Smoked Aioli
Cilantro, 'Ponzu', Chili
Fish & Game Board 30.
Guanciale, Lamb & Garden Lovage Terrine, Smoked Oyster
House Cured Berkshire Salumi & Juniper Smoked Lox
Canola Seed Crackers (Serves 2)
Haida Gwaii Halibut 44.
Leaf & Lyre Urban Greens, Lovage Cream, Campo Beans, Mussel & Salumi Vinaigrette
Driview Farms Lamb 44.
Roasted Cauliflower, Cucumber, Grapes, Maple Candied Dulse
Summer Squash 32.
Fairwinds Farm Feta Gnudi & Yogurt, Fire Morel Mushrooms
Hog Wild Boar 43.
Kayben Farms Black Currant Beets, Anise, Spelt Grain
Dry Aged Duck 49.
Whole Roasted Kohlrabi, Sake Kasu Roasted Plums, Artisan Sake Brown Rice
Naturally Raised Beef OR Alberta Bison
Jungle Farms Barley, Wood Grilled Brassica, Okanagan Cherries, Maple Beer Jus
(Priced According to Cut)
Chef's Tasting Menu 95.
Experience River Café differently ~ Join us for a unique culinary adventure with our acclaimed Chef's Tasting Menu prepared specially for your table and guests on the night of your choice, six to seven courses.
Whole Table Participation Required
Optional wine pairings selected by our Sommelier from our award-winning cellar.
Highwood Crossing Rye Sourdough Bread
Vancouver Island Salt Co. Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
We strive to use the best naturally produced ingredients in season,
featuring local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
We are very proud to be a Mealshare partner restaurant.
An 18% gratuity will be applied to parties of eight or more