Fresh Shucked Oysters 3.50 ea.
Red Currant & Nasturtium Mignonette
Paradox Cabbage Soup 14.
Forno Roasted Onion
Purple Choucroute, Kale
Heritage Greens 14.
Honey & Beer Vinaigrette, Endive, Apple
Highwood Crossing Canola, Bee Pollen
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roasted Garlic
Giant Pacific Octopus 18.
Fermented Fife Glazed Carrot
Garlic Scape, Birch Syrup
Dungeness Crab 19.
Smoked Trout Roe, Dulse Jelly
Garden Gooseberry, Charred Rutabaga
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Lamb Terrine, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Forno Roasted Sunchokes 32.
Oyster Mushroom, Preserved Okanagan Grapes
Highwood Crossing Canola Fazzoletti
Rainbow Trout 39.
Sudo Farms Cauliflower, Red Fife
Fermented Dill, Jungle Farms Pickles
Northern Divine Sturgeon 43.
Yellowfoot Chanterelles, Crabapple Wine Broth
Jungle Farms Barley, Mangalitza Pancetta
Winters' Heirloom Turkey 42.
Salted Duck Egg, Nasturtium Vinegar
Carrot, Lingonberry Compote
Fairwinds Farm Goat 44.
Endive, Yogurt, Goat Bacon & Pinto Bean Stew
Pickled Blackberry, Juniper Goat Sausage
Driview Farms Lamb 44.
Roast Beet, Green Coriander
Cucumber, Flax Crisp, Tangerine Marigold
Naturally Raised Beef
Preserved Plum, Celery Root, Horseradish
Poplar Bluff Potatoes, Maple Jus
(Priced According to Cut)
Chef's Tasting Menu 95.
Experience River Café differently ~ Join us for a unique culinary adventure with our acclaimed Chef's Tasting Menu prepared specially for your table and guests on the night of your choice, six to seven courses.
Whole Table Participation Required
Optional wine pairings selected by our Sommelier from our award-winning cellar.
* For the month of February a five course tasting menu will be available at a special Friends & Family rate of $85 per person (Valentine's Day exempt).
Highwood Crossing Rye Sourdough Bread
Vancouver Island Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
We strive to use the best naturally produced ingredients in season,
featuring local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
We are very proud to be a Mealshare partner restaurant.
An 18% gratuity will be applied to parties of eight or more