Early Bird Dinner
Join us nightly, reservations starting at 4:30pm Early Bird Menu available until 5:30pm
Red Lentil Hummus
Canola Seed Flatbread
Forno Roasted Eggplant, Roast Garlic
2014 Verdejo Sanz, Rueda, Spain
New Potato, Edgar Farm Peas
Spring Onion, Buttermilk
2015 Pinot Gris, Poplar Grove Vineyards, Okanagan
Hog Wild Boar
Jungle Farm Barley, Wood Grilled Brassicas
Okanagan Cherries, Maple Beer Jus
2015 Gamay, Clos de la Roillette, Beaujolais, France
We are pleased to offer you the opportunity to sample and enjoy the flavours of the season for the special price of $32 per person.
Add Wine Pairings for $10
Supporting regional and local purveyors, farmers and coastal fishermen
practising responsible stewardship of the land, rivers and sea.
An 18% gratuity will be charged to parties of eight or more.