Early Bird Dinner
Join us nightly, reservations starting at 4:30pm Early Bird Menu available until 5:30pm
Red Lentil Hummus
Canola Seed Flatbread
Eggplant, Roast Garlic
2014 Verdejo Sanz, Rueda, Spain
Fiddleheads, Green Beans, Morel Mushroom Cream
Fondant Potato, Rhubarb
2015 Pinot Gris, Poplar Grove Vineyards, Okanagan
Top Grass Beef Sirloin
Edgar Farms Asparagus, Roast Radish
Wild Rice, Flax, Maple Jus
2011 Faustino V Rioja Reserva, Spain
We are pleased to offer you the opportunity to sample and enjoy the flavours of the season for the special price of $32 per person.
Add Wine Pairings for $10
Supporting regional and local purveyors, farmers and coastal fishermen
practising responsible stewardship of the land, rivers and sea.
An 18% gratuity will be charged to parties of eight or more.