Early Bird Dinner
Join us nightly for our Early Bird Menu Reservations 4:30pm-5:30pm
Red Lentil Hummus
Canola Seed Flatbread, Roast Garlic
2014 Verdejo Sanz, Rueda, Spain
Pacific LIng Cod
Canadian Rice Porridge, Pickled Shallot, Beck Farms Carrot
2015 Pinot Gris, Laughing Stock Vineyards, Okanagan
Red Fife, Spruce, Grilled Oyster Mushroom
2015 Gamay, Clos de la Roillette, Beaujolais, France
We are pleased to offer you the opportunity to sample and enjoy the flavours of the season for the special price of $31 per person.
Add Wine Pairings for $10
Supporting regional and local purveyors, farmers and coastal fishermen
practising responsible stewardship of the land, rivers and sea.
An 18% gratuity will be charged to parties of eight or more.