Lunch

To Start

• Fresh Shucked Oysters  3.5 ea.
  Red Currant & Nasturtium Mignonette
• Paradox Cabbage Soup  14.
  Forno Roasted Onion
  Purple Choucroute, Kale
• Heritage Greens  14.
  Honey & Beer Vinaigrette, Endive, Apple
  Highwood Crossing Canola, Bee Pollen
• Giant Pacific Octopus  18.
  Fermented Fife Glazed Carrot
  Garlic Scape, Birch Syrup
• Dungeness Crab  19.
  Smoked Trout Roe, Dulse Jelly
  Garden Gooseberry, Charred Rutabaga
  

To Share

• Red Lentil Hummus  15.
  Highwood Crossing Canola Seed Flatbread
  Eggplant, Roast Garlic
• Sylvan Star Grizzly Gouda & Coppa Flatbread  19.
  Forno Roasted Tomato
• Selection of Artisan Cheese  26.
  Heritage Grain & Seed Crackers
  Housemade Preserve, Maple Candied Oats
• Fish & Game Board  34.
  Juniper Smoked Trout Lox, Potted Fogo Island Cod
  Espelette Lamb Sausage, Coppa, House Cured Berkshire Salumi
  Canola Seed Crackers (Serves 2)

Main

• Rainbow Trout  25.
  Jungle Farms Barley, Roast Beets
  Rutabaga Purée, Fairwinds Goat Feta
• TK Ranch Grass Fed Beef Burger  21.
  Nostrala, Maple Grilled Mushrooms
  Pickled Chive Aioli, Roast Carrots
• Top Grass Beef Sirloin  26.
  Roast Carrot, Sudo Onion & Potato Purée,
  Preserved Okanagan Grape, Flax Crisp
• Wood Grilled Oyster Mushroom Fazzoletti  21.
  Grilled Endive, Highwood Crossing Canola
  Crababble Broth
• Winters' Free Range Turkey Pot Pie  22.
  Spragg Bacon, Poplar Bluff Potato, Red Fife Pastry
  Heritage Greens
• Foraged Stinging Nettle & Mushroom Tart  21.
  Pickled Red Onion, Fairwinds Goat Yogurt
• Mead Braised Hog Wild Boar   26.
  Red Fife, Whole Roasted Cabbage, Pickled Pear, Red Onion
•   
  
• Highwood Crossing Rye Sourdough Bread   
  House-Churned Butter
  Vancouver Island Fleur de Sel
• Water  
  In-house filtered still & sparkling water. Unlimited... $1/Guest