Lunch

To Start

• Oysters  3.5 ea.
  Wild Ramp Mignonette
• Baked Oysters  3.5
  Prosciutto Dashi, Shishito Peppers
• Heritage Greens  14.
  Venturi Balsamic Espuma, Parsnip Chips, Fairwinds Farm Caerphilly
• Beef Tartare  15.
  63º Egg, Roasted Eggplant and Tomato, Tonnato, Choucroute Cracklings
• White Gold Burrata  15.
  Pickled Cucumber, Sea Urchin Bottarga, Rye Crostini, Fava Leaf
• White Bean & Duck Confit Soup  13.
  Kale, Sea Asparagus, Dashi Broth
• Fish & Game Board  30.
  Olson's Bison Bresaola & Chorizo, Candied Wild Salmon, Steelhead Lox
  Wild Boar Ciccioli & Prosciutto, Chicken Liver Paté,
  Edgar Farm Asparagus, Birch Syrup Olives
  Canola Seed Crackers (Serves 2)

Wood Fired Oven Flatbread

• Red Lentil Hummus  14.
  Canola Seed Flatbread, Preserved Tomato, Roast Garlic
• Red Wine Caramelized Onion  17.
  Chèvre, Lyalta Arugula, Honeycrisp Apple, Walnuts
• Driview Farms Lamb Bacon  18.
  Eggplant, Tomato, Watercress Pesto, Feta
• Wild Boar Prosciutto  18.
  Gull Valley Peppers, Sylvan Star Gouda, Lyalta Arugula

Mains

• Vancouver Island Mussels & Manila Clams  19.
  Merguez, Fennel, White Wine
• White Bean & Porcini Agnolotti  19.
  Popcorn Creme Fraiche, Black Trumpet Mushrooms
• Grilled Squid & Pork Belly  21.
  Kimchi Aioli, Watercress Pesto, Roast Potato
• Olson’s Bison Burger  19.
  Quince, Chive Aioli, Brie, House Cured Bacon
• Bite Beef Braised Shoulder   24.
  Poplar Bluff Carrot, Blue Cheese Relish, White Bean
• Noble Farms Duck Confit  24.
  Ricotta Gnudi, Coronation Grape, Brussels Leaves
• Water  
  To reduce our carbon footprint, we are proud to feature in-house filtered & purified, chilled still & sparkling water. Unlimited... $1/Guest