Lunch

To Start

• Artisanal Bread Selection  
  Locally Churned Butter
  Vancouver Island Fleur de Sel
• Oysters  3.5 ea.
  Wild Garlic Mignonette
• Kolb Hump Bison Tartare  17.
  Highwood Crossing Canola & Oats, Saskatoon Berries
  Puffed Red Fife, Wild Garlic
• Heritage Greens  14.
  Sumac & Verjus Vinaigrette
  Bee Pollen, Garden Flowers
• Tomatoes, Charcoal & Buttermilk  16.
  Thyme, Fried Garlic Chips
  Vancouver Island Fleur de Sel
  
• Shiitake Mushroom Broth  15.
  Caramelized Onion, Pickled Corn
  Charred Brussels Sprouts
• Fish & Game Board  28.
  Beef Bresaola, Game Terrine
  House Cured Berkshire Salumi & Juniper Smoked Trout Lox
  Smoked Salmon Rillette, Canola Seed Crackers (Serves 2)

Wood Fired Oven Flatbread

• Red Lentil Hummus  15.
  Highwood Crossing Canola Seed Flatbread
  Preserved Beet, Roast Garlic
• Geoff Baker's Foraged Mushrooms  21.
  Hakurei Turnip, Caramelized Honey
  Dijon Greens, Mountain Grana
• Mitchell Brother's Beef Bresaola  21.
  Lunch Box Peppers, Lyalta Watercress Pistou, Blue Bénédictin
• Taber Corn & Avonlea Cheddar  19.
  Popcorn Curry, Pickled Shallot, Charred Shishito

Mains

• Hog Wild Boar Striploin  25.
  Shishito Pepper, Green Tomato, Cabbage
  Skookum Grape, Birch Syrup
• Heritage Grain 'Lasagna'   20.
  Roast Cauliflower, Chanterelle Mushrooms, Gull Valley Tomato
  Sorrel Cream, Puffed Red Fife
• Columbia River Trout  25.
  Sumac Roasted Beets, Sour Cherry, Brussels Sprouts, Hazelnuts
• Naturally Raised Beef Sirloin  26.
  Jungle Farms Barley, Beck Farms Parsnip, Compressed Apple, Wood Grilled Oyster Mushroom
• Kolb Farms Bison Burger  21.
  Peach Chutney, Blue Bénédictin Espuma
  Heritage Greens
• Bowden Farm Chicken Pot Pie  22.
  Poplar Bluff Potato, House Cured Bacon
  Heritage Greens
• Water  
  In-house filtered still & sparkling water. Unlimited... $1/Guest