Artisanal Bread Selection
Spruce & Vancouver Island Salt Co.
Fleur de Sel
Oysters 3.5 ea.
Green Apricot Mignonette
Sake Kasu Braised Octopus 17.
Gull Valley Eggplant & Cucumber
Sake & Espelette Aioli
Heritage Greens 14.
Sumac & Verjus Vinaigrette
Bee Pollen, Sprouts
Canadian Rice Porridge 16.
Schippers Swiss Chard
Broxburn Sugar Pumpkin
Shiitake Mushroom Broth 14.
Caramelized Onion, Pickled Corn
Charred Brussels Sprouts
Fish & Game Board 28.
Bison Pemmican, Game Terrine
House Cured Berkshire Salumi & Juniper Smoked Trout Lox
Smoked Salmon Rillette, Canola Seed Crackers (Serves 2)
Wood Fired Oven Flatbread
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Preserved Beet, Roast Garlic
Geoff Baker's Foraged Mushrooms 21.
Hakurei Turnip, Caramelized Honey
Dijon Greens, Mountain Grana
Driview Lamb Merguez 21.
Chickpea, Lunch Box Peppers, Fairwinds Farms Feta, Cilantro
Taber Corn & Avonlea Cheddar 19.
Popcorn Curry, Pickled Shallot, Charred Shishito
Hog Wild Boar Striploin 26.
Potato Puree, Leek Fondue, Beck Farms Carrots, Delicata Squash
Heritage Grain 'Lasagna' 20.
Roast Cauliflower, Chanterelle Mushrooms
Gull Valley Tomato Puffed Red Fife
Columbia River Trout 25.
Sumac Roasted Beets, Sour Cherry
Brussels Sprouts, Hazelnuts
Naturally Raised Beef Sirloin 26.
Jungle Farms Barley, Beck Farms Parsnip
Compressed Apple, Wood Grilled Oyster Mushroom
Kolb Farms Bison Burger 21.
Peach Chutney, Blue Bénédictin Espuma
Bowden Farm Chicken Pot Pie 22.
Poplar Bluff Potato, House Cured Bacon
In-house filtered still & sparkling water. Unlimited... $1/Guest
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiaive.
An 18% gratuity will be charged to parties of eight or more.