Artisanal Bread Selection
Spruce & Vancouver Island Salt Co. Fleur de Sel
Fresh Shucked Oysters 3.5 ea.
Green Apricot Mignonette
Kolb Farms Bison Tartare 18.
Highwood Crossing Canola & Oats, Saskatoon Berries
Puffed Red Fife, Smoked Cucumber
Heritage Greens 14.
Sumac & Verjus Vinaigrette
Bee Pollen, Sprouts
Forno Roasted Mussels 17.
Granville Island Sake, Spruce
Grilled Rye Sourdough
Selection of Artisan Cheese 25.
Fruit & Seed Crackers, Housemade Preserves
Shiitake Mushroom Broth 14.
Fiddleheads, Asparagus, Gull Valley Romano Beans
Fish & Game Board 28.
Bison Pemmican, Guanciale, Smoked Oyster
House Cured Berkshire Salumi & Juniper Smoked Trout Lox,
Canola Seed Crackers (Serves 2)
Wood Fired Oven Flatbread
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Forno Roasted Eggplant, Roast Garlic
Poached Apple & Avonlea Cheddar Flatbread 19.
Schippers Kale Pistou, Brown Butter Walnuts
Pacific Ling Cod 25.
Canadian Rice Porridge, Shallot
Beck Farms Carrots
Wood Grilled Asparagus 20.
Red Fife, Stinging Nettle Cream, Fiddleheads
Hog Wild Boar 26.
Jungle Farms Barley, Endive, Asparagus,
Red Wine Cherry Gastrique
Kolb Farms Bison Burger 21.
Stinging Nettles, Winding Road Reblechon, Grilled Oyster Mushrooms,
Naturally Raised Beef 26.
Fingerling Potato, Celery Root Puree
Brown Sugar Radishes
Heart Rock Ranch Chicken Pot Pie 22.
Poplar Bluff Potato, House Cured Bacon
In-house filtered still & sparkling water. Unlimited... $1/Guest
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.