Fresh Shucked Oysters 3.5 ea.
Red Currant & Nasturtium Mignonette
Paradox Cabbage Soup 14.
Forno Roasted Onion
Purple Choucroute, Kale
Heritage Greens 14.
Honey & Beer Vinaigrette, Endive, Apple
Highwood Crossing Canola, Bee Pollen
Giant Pacific Octopus 18.
Fermented Fife Glazed Carrot
Garlic Scape, Birch Syrup
Dungeness Crab 19.
Smoked Trout Roe, Dulse Jelly
Garden Gooseberry, Charred Rutabaga
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roast Garlic
Sylvan Star Grizzly Gouda & Coppa Flatbread 19.
Forno Roasted Tomato
Selection of Artisan Cheese 25.
Heritage Grain & Seed Crackers
Housemade Preserve, Maple Candied Oats
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Lamb Terrine, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Rainbow Trout 25.
Jungle Farms Barley, Roast Beets
Celery Root, Fairwinds Goat Feta
TK Ranch Grass Fed Beef Burger 21.
Nostrala, Maple Grilled Mushrooms
Pickled Chive Aioli, Roast Carrots
Top Grass Beef Sirloin 26.
Roast Carrot, Potato & Leek Purée
Preserved Plum, Flax Crisp
Yellowfoot Chanterelle Fazzoletti 21.
Grilled Endive, Highwood Crossing Canola
Shiitake Mushroom Broth
Winters' Free Range Turkey Pot Pie 22.
Spragg Bacon, Poplar Bluff Potato, Red Fife Pastry
Winter Squash & Mushroom Tart 21.
Pickled Winter Radish, Fairwinds Goat Yogurt
Highwood Crossing Rye Sourdough Bread
Vancouver Island Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.