Lunch

To Start

• Oysters  3.5 ea.
  Wild Ramp Mignonette
• Baked Oysters  3.5
  Prosciutto Dashi, Shishito Peppers
• Heritage Greens  14.
  Venturi Schultz Balsamic
  Parsnip Chips, Fairwinds Farm Caerphilly
• Beef Tartare  15.
  63º Egg, Roasted Eggplant & Tomato
  Tonnato, Choucroute Crackling
• White Gold Burrata  15.
  Pickled Broxburn Cucumber, Sea Urchin Bottarga, Rye Crostini, Fava Leaf
• Foraged Stinging Nettle & Celeriac Soup  13.
  Sunchoke, Polenta Croutons Pumpkin Seeds
• Fish & Game Board  30.
  Olson's Bison Bresaola & Chorizo, Candied Wild Salmon Steelhead Lox
  Wild Boar Ciccioli & Prosciutto, Chicken Liver Paté
  Edgar Farm Asparagus, Birch Syrup Olives, Buffalo Mozzarella
  Canola Seed Crackers (Serves 2)

Wood Fired Oven Flatbread

• Red Lentil Hummus  14.
  Canola Seed Flatbread, Preserved Tomato, Roast Garlic
• Chèvre & Gamay Caramelized Onion  17.
  Lyalta Arugula, Honeycrisp Apple, Walnuts
• Driview Farms Lamb Bacon  18.
  Eggplant, Tomato, Watercress Pesto, Feta
• Wild Boar Prosciutto  18.
  Gull Valley Peppers, Sylvan Star Gouda, Lyalta Arugula

Mains

• Mountain View Chicken & Frisée  21.
  Fairwinds Feta, Pear, Ginger & Cedar Vinaigrette
• Vancouver Island Mussels & Manila Clams  19.
  Merguez, Fennel, White Wine
• White Bean & Porcini Agnolotti  19.
  Popcorn Creme Fraiche, Wood Grilled Leek
• Shaved Bite Beef Ribeye  21
  Grilled Sourdough, Caramelized Onion, Warm Potato Salad
• Grilled Squid & Pork Belly  21.
  Kimchi Aioli, Watercress Pesto Roast Potato
• Olson’s Bison Burger  19.
  Quince, Chive Aioli, Brie, House Cured Bacon
• Bite Beef Braised Shoulder   24.
  Poplar Bluff Carrot, Blue Cheese Relish, White Bean
• Noble Farms Duck Confit  24.
  Ricotta Gnudi, Coronation Grape, Brussels Leaves
• Water  
  To reduce our carbon footprint, we are proud to feature in-house filtered & purified, chilled still & sparkling water. Unlimited... $1/Guest