Lunch

To Start

• Oysters  3.5 ea.
  Verbena & Black Currant Mignonette
• Baked Oysters  16.
  Anchovy, Parsley, Pecorino (four oysters)
• Wild Boar Jowl  16.
  Burrata, Fennel. Apple Mustardo, Cherry Gastrique, Crostini
• Heritage Greens  14.
  Asian Pear, Cedar Vinaigrette
• Cauliflower & Vadouvan Soup  15.
  Humpback Prawn, Gremolata, Hazelnut
• Poplar Bluff Beets  16.
  Fig, Frisee, Grilled Eggplant Rolls, Venturi Balsamic, Shallot Aioli
• Taber Corn & Blackburn Risotto  16.
  Pickled Chanterelle, Nori Popcorn, Anise Hyssop
• Fish & Game Board  32.
  Olson's Bison Chorizo & Bresaola, Candied Wild Salmon. Trout Lox
  Wild Boar Prosciutto, Chicken Liver Paté, Game Terrine
  Edgar Farm Asparagus, Birch Syrup Olives, Buffalo Mozzarella
  Canola Seed Crackers (Serves 2)

Wood Fired Oven Flatbread

• Red Lentil Hummus  14.
  Canola Seed Flatbread, Preserved Tomato, Roast Garlic
• Lois Lake Trout Rillette  18.
  Poplar Bluff Swiss Chard, Blueberries, Hazelnuts, Chèvre
• Smoked Chicken & Provolone  19.
  Corn Relish, Great Northern White Bean, Cilantro
• Smoked Fiore De Latte  17.
  Olive, Gull Valley Tomato, Lyalta Arugula

Mains

• Confit Noble Farms Duck Leg  25.
  Celeriac, Caramelized Apple, Pickled Celery, Porcini
• Forno Roated Gull Valley Eggplant  19.
  Semolina Polenta, Puffed Farro, Miso Froth
• Olson's Bison Petite Tender  26.
  Swiss Chard, Confit Potato, Maple Jus, Roasted Radish
• Smoked Fish Pie  23.
  Humpback Shrimp, Taber Corn, Brown Butter Potato Emulsion
• Olson’s Bison Burger  19.
  Peach, Brie de Meaux, House Cured Bacon, Fingerling Potato Salad
• Seared Weathervane Scallops  26.
  Butternut Squash Gnocci, Xo Sauce, Green Beans
• Water  
  To reduce our carbon footprint, we are proud to feature in-house filtered & purified, chilled still & sparkling water. Unlimited... $1/Guest