Lunch

To Start

• Oysters  3.5 ea.
  Verbena & Black Currant Mignonette
• Parson's Farm Apricots  15.
  Fairwinds Feta, Coriander Yogurt, Charred Scallion, Walnuts
• River Garden Greens  14.
  Parmesan Crisp, Radish, Raspberry Poppyseed Vinaigrette
• Beef Tartare  16.
  Oyster Emulsion, Lovage Rice Crisps, Sauvignon Gelée
• Giant Pacific Octopus Carpaccio  16.
  Kohlrabi, Canola Oil, Nasturtium, Guajillo
• Dungeness Crab & Chilled Pea Soup  17.
  Lemon Oil, Espelette Crème Fraiche, Cilantro
• Fish & Game Board  32.
  Olson's Bison Chorizo & Bresaola, Candied Wild Salmon. Trout Lox
  Wild Boar Prosciutto, Chicken Liver Paté, Game Terrine
  Edgar Farm Asparagus, Birch Syrup Olives, Buffalo Mozzarella
  Canola Seed Crackers (Serves 2)

Wood Fired Oven Flatbread

• Red Lentil Hummus  14.
  Canola Seed Flatbread, Preserved Tomato, Roast Garlic
• Porcini & Fiore di Latté  19.
  Spruce Shoots, Nasturtium, Venturi Schultz Balsamic
• Lois Lake Trout Rillette  18.
  Poplar Bluff Swiss Chard, Blueberries, Hazelnuts, Chèvre
• Wild Boar Prosciutto  18.
  Gull Valley Peppers, White Gold Provolone, Lyalta Arugula

Mains

• Mountain View Chicken & Frisée  21.
  Ricotta Salata, Red Haven Peach, Cedar Vinaigrette
• Forno Roated Gull Valley Eggplant  19.
  Semolina Polenta, Puffed Farro, Miso Froth
• Boar Loin Piccata  24.
  Strawberry, Cherry Tomato, Esplette, Romano Bean Cornbread Purée
• Haida Gwaii Halibut  26.
  Stinging Nettle Potato Pavé, Wild Ramp Salsa Verde
• Olson’s Bison Burger  19.
  Osoyoos Cherries, Chèvre Noir, Warba Nugget Potato Salad
• Albacore Tuna Crudo   23.
  Gull Valley Tempura Green Beans, Rhubarb Ponzu
• Lois Lake Rainbow Trout  23.
  Wild Ramp Gazpacho, Yogurt Lebneh, Chickpea Fritter
• Water  
  To reduce our carbon footprint, we are proud to feature in-house filtered & purified, chilled still & sparkling water. Unlimited... $1/Guest