Lunch

To Start

• Fresh Shucked Oysters  3.5 ea.
  Seabuckthorn Mignonette
• Kolb Farms Bison Tartare  18.
  Highwood Crossing Canola & Oats, Saskatoon Berries
  Puffed Red Fife, Smoked Cucumber, Wild Garlic
• Heritage Greens  14.
  Sumac & Verjus Vinaigrette
  Bee Pollen, Sprouts
• Forno Roasted Mussels  17.
  Granville Island Sake, Spruce
  Grilled Rye Sourdough
  
• Selection of Artisan Cheese  25.
  Fruit & Seed Crackers, Housemade Preserves
• Shiitake Mushroom Broth  14.
  Gull Valley Romano Beans, Rosemary Oil
• Fish & Game Board  28.
  Bison Pemmican, Guanciale, Smoked Oyster
  House Cured Berkshire Salumi & Juniper Smoked Trout Lox,
  Canola Seed Crackers (Serves 2)

Wood Fired Oven Flatbread

• Red Lentil Hummus  15.
  Highwood Crossing Canola Seed Flatbread
  Forno Roasted Eggplant, Roast Garlic
• Poached Apple & Avonlea Cheddar Flatbread  19.
  Schippers Kale Pistou, Brown Butter Walnuts

Mains

• Alberta Trout  25.
  Edgar Farms Peas, Jalapeño Chili Oil, Grilled New Potato, Buttermilk
• Foraged Mushroom & Sudo Farms Broccoli Tart  21.
  Pickled Spring Onion, Tangerine Marigold & Broccoli Puree
• Hog Wild Boar  26.
  Roast Carrots, Nasturtium, Jungle Farms Barley, Maple Beer Jus
• Kolb Farms Bison Burger  21.
  Housemade Preserves, Garden Tarragon Aioli, Oka Cheese, Heritage Greens
• Top Grass Beef Sirloin  26.
  Marrow Zucchini, Okanagan Cherries, Fairwinds Farm Goat Yogurt, Red Fife Wheat
• Heart Rock Ranch Chicken   22.
  Heritage Grain Salad, Fairwinds Goat Yogurt & Feta
  Beer Vinegar & Honey Vinaigrette
•   
  
• Highwood Crossing Rye Sourdough Bread   
  House-Churned Butter
  Vancouver Island Salt Co. Fleur de Sel
• Water  
  In-house filtered still & sparkling water. Unlimited... $1/Guest