Fresh Shucked Oysters 3.5 ea.
Rhubarb & Nasturtium Mignonette
Paradox Cabbage Soup 14.
Forno Roasted Onion
Purple Choucroute, Kale
Heritage Greens 14.
Honey & Beer Vinaigrette, Endive, Apple
Highwood Crossing Canola, Bee Pollen
Giant Pacific Octopus 18.
Fermented Fife Glazed Carrot
Garlic Scape, Birch Syrup
Smoked Pacific Sablefish 21.
Side Stripe Shrimp, Buckwheat
Garden Lovage Aioli, Sea Buckthorn
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roast Garlic
Sylvan Star Grizzly Gouda & Coppa Flatbread 19.
Forno Roasted Tomato
Selection of Artisan Cheese 26.
Heritage Grain & Seed Crackers
Housemade Preserve, Maple Candied Oats
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Espelette Lamb Sausage, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Rainbow Trout 25.
Fiddleheads, Green Beans, Morel Mushroom Cream
Fondant Potato, Rhubarb
TK Ranch Grass Fed Beef Burger 21.
Nostrala, Maple Grilled Mushrooms
Pickled Chive Aioli, Roast Carrots
Top Grass Beef Sirloin 27.
Edgar Farms Asparagus, Roast Radish
Wild Rice, Flax, Maple Jus
Ash Roast Potato 22.
Edgar Farms Asparagus
Poached Egg, Salsa Verde
Winters' Free Range Turkey Pot Pie 22.
Spragg Bacon, Poplar Bluff Potato, Red Fife Pastry
Foraged Stinging Nettle & Mushroom Tart 21.
Pickled Turnip, Fairwinds Goat Yogurt
Mead Braised Hog Wild Boar
Red Fife, Whole Roasted Cabbage, Pickled Apple, Red Onion
Highwood Crossing Rye Sourdough Bread
Vancouver Island Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.