Fresh Shucked Oysters 3.5 ea.
Ash Roasted Winter Squash Soup 14.
Green Coriander Oil, Buckwheat
Vital Greens Yogurt Froth
Heritage Greens 15.
Honey & Beer Vinaigrette, Bee Pollen
Honeycrisp Apple, Charred Endive
Mitchell Brothers Beef Tartare 21.
Wild Garlic, Saskatoon Berries, Puffed Red Fife
Highwood Crossing Oat & Canola
Gertrude's Tomatoes 17.
Sylvan Star Gouda & Buttermilk
Grilled Sourdough, Highwood Crossing Flax
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread
Eggplant, Roast Garlic
Guanciale & English Pea Flatbread 19.
Walla Walla Onion, Sylvan Star Grizzly Gouda
Chanterelle Mushroom Powder
Selection of Artisan Cheese 26.
Heritage Grain & Seed Crackers
Housemade Preserve, Maple Candied Oats
Fish & Game Board 34.
Juniper Smoked Trout Lox, Potted Fogo Island Cod
Lovage Lamb Terrine, Coppa, House Cured Berkshire Salumi
Canola Seed Crackers (Serves 2)
Rainbow Trout 25.
Roasted Zucchini, Chanterelle Mushroom Cream
Fondant Potato, Rhubarb
TK Ranch Grass Fed Beef Burger 21.
Onion Jam, Fairwinds Goat Feta
Pickled Cucumber, Heritage Greens
Top Grass Beef Sirloin 27.
Grilled Broccoli, Roast Radish
Wild Rice, Flax, Maple Jus
Ash Roast Potato 22.
Roasted Spring Carrot, Poached Egg
Salsa Verde, Garden Greens
Winters' Free Range Turkey Pot Pie 22.
Spragg Bacon, Poplar Bluff Potato, Red Fife Pastry
Wood Fired Broccoli & Mushroom Tart 21.
Pickled Turnip, Fairwinds Goat Yogurt
Highwood Crossing Rye Sourdough Bread
Vancouver Island Fleur de Sel
In-house filtered still & sparkling water. Unlimited... $1/Guest
Canadian Seasonal Cuisine
We are dedicated to the best naturally produced ingredients in season, featuring
local wholesome organic produce, meats, game, fish and fowl.
We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.