New Year’s Eve Menu
An Elegant Celebration Awaits
2018 Menu
Chef's Tasting
-
48 Month House Cured Berkshire Procuitto
Aged Plum Vinegar
Sylvan Star Grizzly Gouda -
Pine Mushroom Chawanmushi
Pickled Chanterelles
Granville Island Sake -
Northern Divine Sturgeon
Pork Quanciale
Celery Root & Apple -
Aged Beef Tenderloin
Beets & Wild Rose
Okanagan Cherry -
Dessert
TBD -
$110 per person
$60 optional wine pairings
-
Vegetarian Tasting
-
Available Upon Request
Limited Quantities
December 31, 2018
Make a reservation through Open Table
or call us at (403) 261-7670
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
A 18% gratuity will be included on the bill.
