New Year’s Eve Menu
An Elegant Celebration Awaits
2017 Menu
Chef's Tasting
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Poplar Bluff Carrots
Wild Garlic, Sea Buckthorn Sorbet, Highwood Crossing Canola, Hops -
Fogo Island Cod & Snow Crab
Preserved Cauliflower, Fermented Dill, Heritage Harvest Red Fife -
Heart Rock Ranch Duck
Elderflower Gelée, Leffers Beet, Garden Chrysanthemum, Anjou Pear -
36-day Dry Aged Tk Ranch Beef
Sake Kasu Plum, Cabbage, Beck Farms Parsnip -
Bernard & Sons Chocolate
Quince, Spruce, Honeyberry, Lemon Balm -
$110 per person
$60 optional wine pairings
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Vegetarian Tasting
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Poplar Bluff Carrots
Wild Garlic, Sea Buckthorn Sorbet, Highwood Crossing Canola, Hops -
Wood Grilled Oyster Mushrooms
Preserved Cauliflower, Fermented Dill, Heritage Harvest Red Fife -
Whole Roasted Kohlrabi
Elderflower Gelée, Leffers Beet, Garden Chrysanthemum, Anjou Pear -
Forno Roasted Sunchokes
Sake Kasu Plum, Cabbage, Beck Farms Parsnip -
Bernard & Sons Chocolate
Quince, Spruce, Honeyberry, Lemon Balm
December 31, 2017
Make a reservation through Open Table
or call us at (403) 261-7670
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
A 18% gratuity will be included on the bill.
