New Year’s Eve Menu
An Elegant Celebration Awaits
2018 Menu
Chef's Tasting
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48 Month House Cured Berkshire Procuitto
Aged Plum Vinegar
Buckwheat
Aerated Camelina Oil -
Pine Mushroom Chawanmushi
Maple Candied Seaweed
Honeycrisp Apple
Haida Gwaii Halibut 'Katsuobushi' -
Northern Divine Sturgeon
Cabbage & Celery Root Croquette
Guanciale
Preserved Okanagan Cherries -
21 Day Aged Top Grass Beef Tenderloin
Garden Horseradish
Beet & Marrow Fat Rosti
Raisin Jus
Charred Cream -
Oxheart Plum & Eau Claire Gin
Brown Butter Cookie
Anise Hyssop Mousse
Sparkling Gin Caviar -
$110 Per Person
18% Auto Gratuity
$60 Wine Pairings
$90 Premium Wine Pairings
$40 Non-Alcoholic Beverage Pairing
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Vegetarian Tasting
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Available Upon Request
Limited Quantities
December 31, 2018
Make a reservation through Open Table
or call us at (403) 261-7670
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
A 18% gratuity will be included on the bill.
