GIORGIO RIVETTI
from LA SPINETTA 
Thursday April 26th at 7pm

We invite you to join us for this exciting and intimate dinner limited to just 30 
people, to explore the brilliant wines of the esteemed Piedmont Estate La Spinetta.

Iconic Italian winemaker Giorgio Rivetti will host the dinner and offer his inside take
on why the wines produced in this fog shrouded region are considered to be amongst
the greatest in the world. Chef Andrew Winfield will meticulously prepare seasonal plates
to match each wine.

Tickets $140
Call 403-261-7670 to reserve

In a little less than a decade, Giorgio Rivetti, owner and winemaker of La Spinetta,
in Barbaresco, has become one of the leading forces in Piedmont.
He's making exciting ripe, fruit forward Nebbiolos that would give many highly rated 
New World wines a run for their money. Now he's making waves in Barolo...Rivetti is 
first and foremost a winemaker - one of the best and most innovative winemakers
in Piedmont today --  Wine Spectator.

THE BIG TASTE Calgary's Dining Festival
An 11-Day Fling of Culinary Temptations

Join us at River Cafe to enjoy the flavors of the season with our delicious multi-course tasting menus for lunch, brunch and dinner.

Allow us to tempt you with our wine pairings from our award-winning cellar. 

Our 3 course menus for Lunch and Brunch are $25 per person and Dinner menu is $35 per person. 

Slow Food Calgary's Roots n’ Shoots is a multi-course dinner exploring the terrain of Alberta’s late-winter/early spring food landscape through the eyes and hearts of the city’s most inspiring – and inspired – chefs.

Andrew Winfield from River Café
Justin Leboe from Model Milk
John Michael MacNeil from Teatro
Michael Dekker from Rouge

with River Café Pastry Chef Krissy Dumas and Boxwood Sous Chef Bethel Tesfay

Tickets at Cookbook Company Cooks