Chef Matthias Fong in Punta Mita

Punta Mita Gourmet & Golf Classic

November 30th - December 3rd, 2017
Punta Mita, Riviera Nayarit, Mexico

If you are lucky enough to be in Mexico this month Matthias is taking part in a collaborative culinary event with an extraordinary group of international chefs  and sommeliers at the St Regis and  Four Seasons Hotels. 


Were Honoured

Congratulations Chef Matthias Fong for championing sustainable seafood choices and earning First Prize at the Ocean Wise Life Chowder Chowdown.

He also won Silver at the Gold Medal Plates Canadian Culinary Competition.


Wine Enthusiast Top 10

Thank you Wine Enthusiast Magazine for including us on this list.

 "At her flagship River Café -- and the newer Deane House -- Sal Howell sets the standard..."       Read more >


(pictured here with Deane House Chef Jamie Harling, who won the People's Choice)

In The Spirit of Giving

Gift Card Bonus

Offer valid until 6:00pm November 30th.

Purchase a $100 Gift Card, and receive a $25 bonus. 

Purchase Gift Cards on-line, or over the phone at (403) 264-0595.
e-Gift Cards are sent instantly to the recipient --  we'll send the Bonus Card to you!

Party Planning?

Make the Holidays Merry and Bright

The fire is lit, the snow is sparkling and the lights are twinkling. Come and get cosy - it's a beautiful time for a walk in the park. 

The most wonderful time of year is also the busiest. Let us handle the details so you can focus on celebrating with family and friends. Whether your party is big or small we'll make it special for your and your guests here at the restaurant, or in your own home.

Winemakers Dinner with Don Triggs

Canadian Wine Legend Don Triggs

joins us for a special evening presenting the acclaimed wines from his latest venture,
Culmina Family Estate Winery.

Taste limited release wines from the Okanagan's Golden Mile,
and enjoy the carefully paired multi-course menu from Chef Matthias Fong. 
Thursday October 26, 2017
$150.00 per person + GST + 18% gratuity
Limited Seating, Reserve Now!
Call (403) 261-7670

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