We are grateful to be part of a vibrant community of farmers, purveyors, chefs and hospitality professionals who share a passion for wholesome nourishment, culinary artistry, and care deeply for an environmentally sustainable future.

Our Suppliers

We share common goals and values with an extended community of local farmers and growers. Together we honour the simple goodness of ingredients where the health of living soil, and the balance of the ocean is respected.

Brent “Oysterman” Petkau 
Marina Island & Cortes Island, BC

Broek Pork Acres
Coalhurst, Alberta

Dirt Willy
Ardrossan, Alberta

Fairwinds Farm 
Fort Macleod, Alberta

Moonstruck Organic Cheese Inc.
Salt Spring Island, British Columbia

Loiselle Organic Family Farm
Vonda, Saskatchewan

Olson’s High Country Free Range Buffalo
Bragg Creek, Alberta

Broxburn Greenhouse 
8 Km East Of Lethbridge, Alberta

Hotchkiss Herbs & Produce
Calgary, Alberta

Salt Spring Island Cheese Company 
Salt Spring Island, British Columbia

Driview Farm
Fort Macleod, Alberta

Edgar Farm 
Innisfail, Alberta

Highwood Crossing Organic Farm 
Aldersyde, Alberta

Kitchen Garden at Highwood Crossing Organic Farm
Aldersyde, Alberta

Poplar Bluff Farm 
Strathmore, Alberta

Sunworks Farm 
Armena, Alberta

Hog Wild Specialties 
Mayerthorpe, Alberta

Sugar Shack
Saint-Anges De Beauce, Quebec

Vital Green Farms 
Picture Butte, Alberta

Organic Ocean
Vancouver, British Columbia


We believe we can make a difference through deliberate choice and innovation, and are committed to conscious menu selection, purchasing decisions and daily operational practices that sustain the health and well being of our guests, our community and the environment.

Slow Food International

Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.

Slow Food Calgary

The local chapter of Slow Food has as its mandate to make connections between consumers, chefs, food processors and producers of sustainable agricultural products. Build public awareness of local farmers’ products and acknowledging the restaurants and processors who support them.

Ocean Wise

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood.


Respect for the Earth and All People. A not-for-profit association of Calgary businesses that are locally owned and sustainably operated. REAP members contribute more to Calgary economically, socially and environmentally than chain stores, which is why we’re celebrating being local.

Bullfrog Power

Bullfrog Power offers a clean, renewable electricity choice. Bullfrog electricity comes exclusively from regionally sourced wind and hydro facilities that have been certified as low impact by Environment Canada under its EcoLogoM program— instead of from polluting sources like coal, oil, natural gas, and nuclear.


Leaders in Environmentally Accountable Foodservice (LEAF) is dedicated to reducing the environmental impact of the foodservice industry & certifying restaurants as environmentally sustainable.