Fall Chef's Tasting Menu
November & December 2022
Our five course tasting menu offers the very best organic seasonal ingredients
Oceanwise seafood and grass fed beef, letting your palate savour the taste of autumn.
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First Course
Keta Salmon & Northern Divine Caviar
Vital Greens Farm Buttermilk, Broxburn Farms Cucumber, Dill
Second Course
Mangalitsa Pork Terrine
Partridge Berries, Lyalta Watercress
Brassica Mustard, Poplar Bluff Beet Gel
Third Course
Mans Organic Butternut Squash Agnolotti
Harvest Moon Smoked Brie, Toasted Pumpkin Seeds, Crispy Sage
Fourth Course
Top Grass Wood Fired Tri Tip
Barley Risotto, Sudo Farms Charred Cabbage, Jus Gras
Fifth Course
Sunchoke Crémeaux
White Chocolate, Compressed Pear, Brandy Snap
Regular price, $120 per person +gst
Optional wine pairings from our award winning cellar
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
