Fall Chef's Tasting Menu
November & December 2022
Keta Salmon & Northern Divine Caviar
Vital Greens Farm Buttermilk, Broxburn Farms Cucumber, Dill
Mangalitsa Pork Terrine
Partridge Berries, Lyalta Watercress
Brassica Mustard, Poplar Bluff Beet Gel
Mans Organic Butternut Squash Agnolotti
Harvest Moon Smoked Brie, Toasted Pumpkin Seeds, Crispy Sage
Top Grass Wood Fired Tri Tip
Barley Risotto, Sudo Farms Charred Cabbage, Jus Gras
White Chocolate, Compressed Pear, Brandy Snap
Regular price, $120 per person +gst
Optional wine pairings from our award winning cellar
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.