Fall Chef's Tasting Menu

November & December 2022

Our five course tasting menu offers the very best organic seasonal ingredients
Oceanwise seafood and grass fed beef, letting your palate savour the taste of autumn.

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First Course

Keta Salmon & Northern Divine Caviar

Vital Greens Farm Buttermilk, Broxburn Farms Cucumber, Dill

Second Course

Mangalitsa Pork Terrine

Partridge Berries, Lyalta Watercress
Brassica Mustard, Poplar Bluff Beet Gel

Third Course

Mans Organic Butternut Squash Agnolotti

Harvest Moon Smoked Brie, Toasted Pumpkin Seeds, Crispy Sage

Fourth Course

Top Grass Wood Fired Tri Tip

Barley Risotto, Sudo Farms Charred Cabbage, Jus Gras

Fifth Course

Sunchoke Crémeaux

White Chocolate, Compressed Pear, Brandy Snap

Regular price, $120 per person +gst
Optional wine pairings from our award winning cellar

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.