Food Day Canada

July 29 – August 5, 2020

$85 per person for the menu, full table participation required.
Canadian wine pairings available upon request

Deep Water Farms Sea Bass

Green Tomato, Wild Rice Cracker
Garden Mint & Oregano

Borderland Bison Tartare

Grilled Okanagan Cherries, Smoked Oyster Aioli
Garden Horseradish

Alberta Rainbow Trout

Beddis Beach Sea Urchin Bottarga
Roasted Fish Broth, Edgar Farms Peas

Heart Rock Ranch Duck

Roasted Baby Beets, Okanagan Cherries
Alberta Wild Rose, Whiskey Sabayon

Sugar Pie

Crystallized Canola Seeds, Haskap Berries
Smoked Spruce Ice Cream

Head Chef Ross Bowles

With much gratitude for your ongoing support.