Food Day Canada
July 29 – August 5, 2020
$85 per person for the menu, full table participation required.
Canadian wine pairings available upon request
Deep Water Farms Sea Bass
Green Tomato, Wild Rice Cracker
Garden Mint & Oregano
Borderland Bison Tartare
Grilled Okanagan Cherries, Smoked Oyster Aioli
Garden Horseradish
Alberta Rainbow Trout
Beddis Beach Sea Urchin Bottarga
Roasted Fish Broth, Edgar Farms Peas
Heart Rock Ranch Duck
Roasted Baby Beets, Okanagan Cherries
Alberta Wild Rose, Whiskey Sabayon
Sugar Pie
Crystallized Canola Seeds, Haskap Berries
Smoked Spruce Ice Cream

Head Chef Ross Bowles
With much gratitude for your ongoing support.