Summer 2019

Fresh Shucked Oysters 3.5 ea.

Spruce & Coriander Mignonette

Wild Watercress Soup 14.

Poplar Grove Camembert, Camelina Oil, Garden Tarragon

Deep Water & Lyalta Greens 15.

Maple Rhubarb Vinaigrette, Bee Pollen, Highwood Crossing Oats

Fogo Island Snow Crab 21.

Artisan Sake Kasu, Peas, Espelette Chili, Cedar Jelly, Spruce Shoots

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

TK Ranch Grass Fed Beef Burger 22.

Tiger Blue Cheese, Poached Rhubarb, House Cured Bacon, Potato Salad

Jungle Farms Spinach & Mushroom Tart 21.

Pickled & Roast Radish, Puffed Red Fife, Fairwinds Farm Goat Yogurt

Charred Broccolini & Buffalo Mozzarella Flatbread 21.

Secret Island Bull Kelp, Okanagan Cherries, Pumpkin Seeds

Berkshire Chorizo & Giant Pacific Octopus Flatbread 21.

Ash Baked Potato, Fairwinds Farm Chèvre

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Goose Ham, Rabbit Rillettes, Coppa, Canola Seed Crackers
(Serves 2)

Selection of Artisan Cheese 26.

Canola Seed Crackers, House-Made Preserve

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.