Afternoon

Winter 2019

Fresh Shucked Oysters 3.5 ea.

Pickled Salt Spring Island Ginger

Split Pea Soup 14.

Wolfgang’s Grain & Flour, House Cured Salumi Vinaigrette

Lyalta & GEH Farms Greens 15.

Brassica Mustard & Honey Vinaigrette, Bee Pollen

Chicken Liver Parfait  14.

Toasted Brioche, Raisin Mostarda, Okanagan Fruit, Late Harvest Riesling Gastrique

Mangalitsa Coppa 21.

3-Year-Old House Cured, Roasted Beets, Tiger Blue Cheese, Fraser Valley Hazelnut

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

TK Ranch Beef Burger 22.

Kooteney Alpine Nostrala, Okanagan Stone Fruit, Maple Bacon, Oregano Aioli, Potato Salad

Butternut Squash & Mushroom Tart 21.

Pickled Delicata, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Broek Acres Berkshire Chorizo Flatbread 21.

Sylvan Star Gouda, Broxburn Tomato, Pepitas, Espelette Velouté

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Jerky, Mortadella, Rabbit Rillette, Coppa, Canola Seed Crackers
(Serves 2)

Selection of Artisan Cheese 26.

Canola Seed Crackers, House-Made Preserve

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.