Afternoon

Spring 2019

Fresh Shucked Oysters 3.5 ea.

Sea Buckthorn Mignonette

Beck’s Carrot Kombucha Soup 14.

Camelina Oil, Vital Green Farms Organic Cream

Deep Water & Lyalta Greens 15.

Highwood Crossing Oats, Bee Pollen, Maple Rhubarb Vinaigrette

Fogo Island Snow Crab 21.

Artisan Sake Kasu, Edgar Farm Peas, Espelette Chili, Cedar Jelly, Spruce Shoots

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

TK Ranch Grass Fed Beef Burger 22.

Tiger Blue Cheese, Poached Rhubarb, Bacon, Potato Salad

Stinging Nettle & Mushroom Tart 21.

Pickled & Roast Radish, Puffed Red Fife, Fairwinds Farm Goat Yogurt

Edgar Farms Asparagus Flatbread 21.

Buffalo Mozzarella, Wild Onions, Kelp

Berkshire Chorizo Flatbread 21.

Black Bean, Endive, Gala Apple

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Goose Ham, Rabbit Rillettes, Coppa, Canola Seed Crackers
(Serves 2)

Selection of Artisan Cheese 26.

Canola Seed Crackers, House-Made Preserve

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.