Pastry Trio 12.
Freshly Baked Every Morning from our Bakery
GEH Farms Greens 14.
Poached Leek, Lovage Vinaigrette
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac
Artisan Cheese & House Cured Charcuterie 34.
Tiger Blue Cheese, Comox Brie, Sylvan Star Gouda
Berkshire Coppa, Salumi, Maple Smoked Salmon
Flax Seed Crackers, Apricot Preserve
Maans Farm Egg Hash 17.
Tomato Compote, Roaste Potato, Lyalta Greens
Choice of: Eggs Poached, Scrambled or Over Easy
Choice of: House Cured Bacon, Creamed Kale
Buckwheat Pancakes 16.
Black Currant Butter, Maple Syrup
Jungle Farms Spinach & Mushroom Tart 21.
Pickled Radish, Fairwinds Farm Goat Yogurt, Puffed Red Fife
Top Grass Burger 23.
Onion Jam, Garlic Aioli, Dill Pickle, Local Greens
Chive Biscuit, Soft Poached Eggs, Hollandaise, Potato Rösti
Creamed Kale 20.
House Cured Berkshire Bacon 23.
Buckwheat Pancake 5.
Potato Rösti 4.
Berkshire Maple Bacon 7.
Single Fresh Baked Pastry 4.
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.