Weekend Brunch

Fall 2019

Fresh Baked Pastry Trio  12.

Okanagan Fruit 7.

Caramelized Honey Cream

Vital Green Farms Organic Yogurt 7.

Highwood Crossing Oat, Okanagan Stone Fruit

Fresh Farm Eggs Any Style 17.

Honey Dressed Fingerling Potato, Berkshire Maple Bacon, Wood Grilled Rye Sourdough Toast

Brioche French Toast 16.

Caramelized Honey Cream, Okanagan Fruit, Maple Syrup

Halibut & Wild Rice Cakes 21.

Brown Butter Hollandaise, Local Lettuce, Pickled Shallots

Eggs Benedict

Scallion Pancake, Soft Poached Eggs, Brown Butter Hollandaise

Choice of:
Top Grass Beef Sirloin 27.
Broek Acres Pork Chorizo 19.
Morel & Oyster Mushroom 19.

Sides

Brioche French Toast  5.
Honey Dressed Fingerling Potato  4.
Berkshire Maple Bacon  7.
Broek Acres Pork Chorizo  5.

Fresh Shucked Oysters 3.5 ea.

Pickled Salt Spring Island Ginger

Split Pea Soup 14.

Wolfgang’s Grain & Flour, House Cured Salumi Vinaigrette

Lyalta & GEH Farms Greens 15.

Brassica Mustard & Honey Vinaigrette, Bee Pollen

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Butternut Squash & Mushroom Tart 21.

Pickled Delicata, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Heart Rock Ranch Duck Confit 27.

Poplar Grove Fennel, Okanagan Raisins, Charred Broccolini

TK Ranch Beef Burger 21.

Kooteney Alpine Nostrala, Okanagan Stone Fruit, Maple Bacon, Oregano Aioli, Potato Salad

Selection of Artisan Cheese 26.

Canola Seed Crackers House-Made Preserve

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Jerky, Mortadella, Rabbit Rillette, Coppa, Canola Seed Crackers
(Serves 2)

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.