Weekend Brunch

June 2020

To Start

Pastry Trio  12.

Freshly Baked Every Morning from our Bakery

GEH Farms Greens 14.

Poached Leek, Lovage Vinaigrette

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac

Artisan Cheese & House Cured Charcuterie 34.

Tiger Blue Cheese, Comox Brie, Sylvan Star Gouda
Berkshire Coppa, Salumi, Maple Smoked Salmon
Flax Seed Crackers, Apricot Preserve



Maans Farm Egg Hash  17.

Tomato Compote, Roaste Potato, Lyalta Greens
Choice of: Eggs Poached, Scrambled or Over Easy
Choice of: House Cured Bacon, Creamed Kale

Buckwheat Pancakes 16.

Black Currant Butter, Maple Syrup

Jungle Farms Spinach & Mushroom Tart 21.

Pickled Radish, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Top Grass Burger 23.

Onion Jam, Garlic Aioli, Dill Pickle, Local Greens

Eggs Benedict

Chive Biscuit, Soft Poached Eggs, Hollandaise, Potato Rösti
Choice of:
Creamed Kale 20.
House Cured Berkshire Bacon 23.


Buckwheat Pancake  5.
Potato Rösti  4.
Berkshire Maple Bacon  7.
Single Fresh Baked Pastry  4.

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.