Weekend Brunch

Spring 2019

Fresh Baked Pastry Trio  12.

Okanagan Fruit 7.

Fallentimber Mead & Caramelized Honey Cream

Vital Green Farms Organic Yogurt 7.

Highwood Crossing Oat, Saskatoon Compote

Fresh Farm Eggs Any Style 17.

Honey Dressed Fingerling Potato, House Cured Berkshire Maple Bacon, Wood Grilled Rye Sourdough Toast

Brioche French Toast 16.

Fallentimber Mead & Caramelized Honey Cream ‘Apple Pie’ Compote, Maple Syrup

Smoked Salmon & Wild Rice Cakes 21.

Sunny Side Egg, Brown Butter Hollandaise, Local Lettuce, Pickled Red Onion

Eggs Benedict

Scallion Pancake, Soft Poached Eggs, Brown Butter Hollandaise

Choice of:
Top Grass Beef Sirloin 27.
Broek Acres Pork Chorizo 19.
Edgar Farms Asparagus 19.

Sides

Brioche French Toast  5.
Honey Dressed Fingerling Potato  4.
House Cured Berkshire Maple Bacon  7.
Broek Acres Pork Chorizo  5.

Fresh Shucked Oysters 3.5 ea.

Sea Buckthorn Mignonette

Beck’s Carrot Kombucha Soup  14.

Camelina Oil, Vital Green Farms Organic Cream

Deep Water & Lyalta Greens 15.

Highwood Crossing Oats, Bee Pollen, Maple Rhubarb Vinaigrette

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Stinging Nettle & Mushroom Tart 21.

Pickled Radish, Roasted Radish, Goat Yogurt, Puffed Red Fife

Salted Halibut Dumplings 22.

Fiddleheads, Radish, Salted Rhubarb & Turnip, Halibut Dashi,
Sylvan Grizzly Gouda, Soft Poached Egg

Winters Heirloom Turkey Salad 22.

Crispy Skin, Asparagus, Herb Aioli, Greens

TK Ranch Grass Fed Beef Burger 21.

Tiger Blue Cheese, Poached Rhubarb, Berkshire Bacon, Potato Salad

Edgar Farms Asparagus Flatbread 21.

Buffalo Mozzarella, Wild Onions, Kelp

Selection of Artisan Cheese 26.

Canola Seed Crackers House-Made Preserve

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Goose Ham, Rabbit Rillettes, Coppa, Canola Seed Crackers
(Serves 2)

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.