Weekend Brunch

Summer 2019

Fresh Baked Pastry Trio  12.

Okanagan Fruit 7.

Caramelized Honey Cream

Vital Green Farms Organic Yogurt 7.

Highwood Crossing Oat, Okanagan Cherries

Fresh Farm Eggs Any Style 17.

Honey Dressed Fingerling Potato, House Cured Berkshire Maple Bacon, Wood Grilled Rye Sourdough Toast

Brioche French Toast 16.

Caramelized Honey Cream, Strawberries, Maple Syrup

Smoked Salmon & Wild Rice Cakes 21.

Brown Butter Hollandaise, Peas, Local Lettuce, Pickled Shallots

Eggs Benedict

Scallion Pancake, Soft Poached Eggs, Brown Butter Hollandaise

Choice of:
Top Grass Beef Sirloin 27.
Broek Acres Pork Chorizo 19.
Morel & Oyster Mushroom 19.


Brioche French Toast  5.
Honey Dressed Fingerling Potato  4.
House Cured Berkshire Maple Bacon  7.
Broek Acres Pork Chorizo  5.

Fresh Shucked Oysters 3.5 ea.

Spruce & Coriander Mignonette

Wild Watercress Soup 14.

Poplar Grove Camembert, Camelina Oil Garden Tarragon

Deep Water & Lyalta Greens 15.

Maple Rhubarb Vinaigrette, Bee Pollen, Highwood Crossing Oat

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Jungle Farms Spinach & Mushroom Tart 21.

Pickled Radish, Roasted Radish, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Salted Halibut Dumplings 23.

Local ‘Dashi’, Radish, Peas, Sylvan Grizzly Gouda, Soft Poached Egg

Winter’s Heirloom Turkey 22.

Crispy Skin, Okanagan Cherries, Maple Rhubarb Vinaigrette, Local Lettuce

TK Ranch Grass Fed Beef Burger 21.

Tiger Blue Cheese, Poached Rhubarb, House Cured Maple Bacon, Potato Salad

Edgar Farms Asparagus Flatbread 21.

Buffalo Mozzarella, Wild Onions, Kelp

Selection of Artisan Cheese 26.

Canola Seed Crackers House-Made Preserve

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Goose Ham, Rabbit Rillettes, Coppa, Canola Seed Crackers
(Serves 2)

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.