Dessert

Summer 2019

Blueberry & Camelina Custard Tart 14.

Blueberry Jelly, Marshmallow Meringue

Huber Auslese Riesling 12.

Jungle Farms Strawberry Shortcake 14.

Honey Castella, Garden Lovage Mousse & Gelato

Cave Spring Late Harvest Riesling 12.

Okanagan Cherry Flan 14.

Ruby Chocolate Sourdough Crumble & Sherbet

Chateau Roumieu Sauternes 11.

Garden Sorrel Panna Cotta 14.

Two Pine Farms Honey, Bee Pollen Honeycomb, Oat Shortbread

Dandelion Vineyards Pedro Ximénez 12.

Maranon Chocolate Bar 16.

Single Farm Bean-To-Bar By Jacek Chocolate, Toffee Crunch, Vancouver Island Salted Caramel

• Domaine Pouderoux Maury 8.

House-Made Sorbet  4.50 ea

Selection of Artisan Cheeses 31.

House-Made Preserves
Canola Seed Crackers

House-Made Ice Cream 4.50 ea

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.