Dessert

Spring 2019

Rhubarb Square 14.

Rhubarb Butter, Highwood Crossing Oat Crumble, Butterscotch, Candied Red Fife

2014 Cave Spring Late Harvest Riesling 12.

Poplar Bluff Parsnip Cake 14.

Salted Caramel Cream Cheese, Einset Grape & Parsnip Gelato, Honey Comb

Henriques ‘10 year’ Verdolho 13.

Honey White Chocolate Mousse 14.

Caramel Potato Crunch
Brown Butter Shortbread

2015 Donnafugata “Kabir” Muscato Di Pantelleria  12.

Maranon Chocolate Cake 16.

Single Farm Chocolate Bean-To-Bar By Jacek Chocolate Sea Buckthorn & Tangerine Marigold Sorbet

2015 Domaine Pouderoux Maury  8.

House-Made Sorbet  3.75 ea

Selection of Artisan Cheeses 26.

House-Made Preserves
Canola Seed Crackers

House-Made Ice Cream 3.75 ea

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.