Dinner

Summer 2019

To Start

Oysters 3.5 ea.

Strawberry & Tomato Mignonette

Wild Watercress Soup 14.

Poplar Grove Camembert, Camelina Oil, Garden Tarragon

Deep Water & Lyalta Greens 15.

Brassica Mustard & Honey Vinaigrette, Bee Pollen

Mangalitsa Prosciutto 21.

3-Year-Old House Cured, Roasted Beets, Tiger Blue Cheese, Fraser Valley Hazelnut

Chicken Liver Parfait 14.

Toasted Brioche, Raisin Mostarda, Okanagan Fruit, Late Harvest Riesling Gastrique

Bison Tartare 21.

Oat Crema, Pickled Saskatoon Berries, Cucumber, Puffed Red Fife, Garden Herbs & Flowers

To Share

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Duck Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
(Serves 2)

Main

Poplar Bluff Potato Pavé 36.

Grilled Patty Pan, Sudo Farm Beans, Chervil Vinaigrette

Caramelized Onion Barbajuan 36.

Hazelnut, King Oyster Mushroom, Coriander Vinegar, River Garden Herbs & Flowers

Line Caught Pacific Halibut 44.

Heirloom Cauliflower, Buckwheat Soba, Chilli Garum

Heart Rock Ranch Duck 46.

21- Day Dry Aged, Fava Bean Purée, Frazer Valley Hazelnut, Peach, Jungle Farm Barley

Wild Sockeye Salmon 44.

Giant Pacific Octopus, Sea Asparagus, Broccolini, Red Pepper Espelette, Charcoal Potato

Driview Farms Lamb 44.

Coriander & Smoked Chèvre, Sweet & Sour Stone Fruit, Summer Squash, Lettuce

Top Grass Beef Tenderloin 52.

Lovage Potato Purée, Peas, Oyster Mushrooms, Robertson’s Vinegar Jus

Chef’s Tasting Menu 105.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu. The multi-course experience is is always innovative and each plate exemplifies the bounty of local, seasonal ingredients.

Whole Table Participation Required

Optional wine pairings selected by our Sommelier from our award-winning cellar.

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.