Oysters 3.5 ea.
Pickled Salt Spring Island Ginger
Wild Watercress Soup 14.
Poplar Grove Camembert, Camelina Oil
Deep Water & Lyalta Greens 15.
Brassica Mustard & Honey Vinaigrette, Bee Pollen
Mangalitsa Prosciutto 21.
3-Year-Old House Cured, Roasted Beets, Tiger Blue Cheese, Fraser Valley Hazelnut
Chicken Liver Parfait 14.
Toasted Brioche, Raisin Mostarda, Okanagan Fruit, Late Harvest Riesling Gastrique
Bison Tartare 21.
Oat Crema, Pickled Saskatoon Berries, Cucumber, Puffed Red Fife, Garden Herbs & Flowers
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic
Fish & Game Board 34.
Smoked Wild Sockeye Salmon, Bison Jerky, Duck Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
Ricotta Gnudi 36.
Delicata & Butternut Squash, Sage Burnt Sourdough Soubise
Caramelized Onion Barbajuan 36.
Hazelnut, King Oyster Mushroom, Coriander Vinegar, River Garden Herbs & Flowers
Line Caught Pacific Halibut 44.
Heirloom Cauliflower, Buckwheat Soba, Chilli Garum
Heart Rock Ranch Duck 46.
21-Day Dry Aged, Confit Steam Bun, Okanagan Raisins, Charred Broccolini
Rainbow Trout 40.
Sudo Farms Spaghetti Squash, Broxburn Tomato, Espelette, Crispy Lonza
Hog Wild Boar Loin 44.
Honeycrisp Apple, Braised Cabbage, Roasted Beets, Fairwinds Farm Feta
Top Grass Beef Tenderloin 52.
Poplar Grove Potato Pavé, Baby Carrots, Lobster Mushroom Purée, Watercress
Chef’s Tasting Menu 105.
Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu. The multi-course experience is is always innovative and each plate exemplifies the bounty of local, seasonal ingredients.
Whole Table Participation Required
Optional wine pairings selected by our Sommelier from our award-winning cellar.
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Unlimited, in-house filtered still & sparkling water.
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.