Summer 2019

To Start

Oysters 3.5 ea.

Strawberry & Tomato Mignonette

Wild Watercress Soup 14.

Poplar Grove Camembert, Camelina Oil Garden Tarragon

Deep Water & Lyalta Greens 15.

Highwood Crossing Oats, Maple Rhubarb Vinaigrette, Bee Pollen

Side Stripe Shrimp Aebleskiver 21.

Dried Scallop Aioli, Wasabi, Kohlrabi Artisan Sake Rice & Kelp

Fogo Island Snow Crab 21.

Artisan Sake Kasu, Peas, Espelette Chili, Cedar Jelly, Spruce Shoots

Bison Tartare 21.

Oat Crema, Pickled Saskatoon Berries Cucumber, Puffed Red Fife, Garden Herbs & Flowers

To Share

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Duck Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
(Serves 2)


Summer Squash 36.

Soft Poached Egg, Peas, Stewed Red Fife, Green Tomato, Grizzly Gouda

Fire Morel Mushrooms 36.

Ash Potato, Onion Crema, Jungle Farms Spinach,
Shiitake Mushroom Reduction

Line Caught Pacific Halibut 44.

Heirloom Cauliflower, Buckwheat Soba, Chilli Garum

Wild Sockeye Salmon 44.

Giant Pacific Octopus, Sea Asparagus, Broccolini, Red Pepper Espelette, Charcoal Potato

Gindara Sablefish & Chicken 46.

Hakurei Turnip, Morel Mushroom, Endive Thyme Oil, Brown Butter Jus, Rhubarb Gel

Heart Rock Ranch Duck 46.

21- Day Dry Aged, Fava Bean Purée, Frazer Valley Hazelnut, Peach, Jungle Farm Barley

Driview Farms Lamb 44.

Coriander & Smoked Chèvre, Sweet & Sour Stone Fruit, Summer Squash, Lettuce

Top Grass Beef Tenderloin 52.

Lovage Potato Purée, Peas, Oyster Mushrooms, Robertson’s Vinegar Jus

Chef’s Tasting Menu 105.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu. The multi-course experience is is always innovative and each plate exemplifies the bounty of local, seasonal ingredients.

Whole Table Participation Required

Optional wine pairings selected by our Sommelier from our award-winning cellar.

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.