Dinner

Fall 2019

To Start

Oysters 3.5 ea.

Pickled Salt Spring Island Ginger

Wild Watercress Soup 14.

Poplar Grove Camembert, Camelina Oil

Deep Water & Lyalta Greens 15.

Brassica Mustard & Honey Vinaigrette, Bee Pollen

Mangalitsa Prosciutto 21.

3-Year-Old House Cured, Roasted Beets, Tiger Blue Cheese, Fraser Valley Hazelnut

Chicken Liver Parfait 14.

Toasted Brioche, Raisin Mostarda, Okanagan Fruit, Late Harvest Riesling Gastrique

Bison Tartare 21.

Oat Crema, Pickled Saskatoon Berries, Cucumber, Puffed Red Fife, Garden Herbs & Flowers

To Share

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Jerky, Duck Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
(Serves 2)

Main

Ricotta Gnudi  36.

Delicata & Butternut Squash, Sage Burnt Sourdough Soubise

Caramelized Onion Barbajuan 36.

Hazelnut, King Oyster Mushroom, Coriander Vinegar, River Garden Herbs & Flowers

Line Caught Pacific Halibut 44.

Heirloom Cauliflower, Buckwheat Soba, Chilli Garum

Heart Rock Ranch Duck 46.

21-Day Dry Aged, Confit Steam Bun, Okanagan Raisins, Charred Broccolini

Rainbow Trout 40.

Sudo Farms Spaghetti Squash, Broxburn Tomato, Espelette, Crispy Lonza

Hog Wild Boar Loin 44.

Honeycrisp Apple, Braised Cabbage, Roasted Beets, Fairwinds Farm Feta

Top Grass Beef Tenderloin 52.

Poplar Grove Potato Pavé, Baby Carrots, Lobster Mushroom Purée, Watercress

Chef’s Tasting Menu 105.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu. The multi-course experience is is always innovative and each plate exemplifies the bounty of local, seasonal ingredients.

Whole Table Participation Required

Optional wine pairings selected by our Sommelier from our award-winning cellar.

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.