Early Bird Dinner
Spring 2019
Available 4:30 – 5:30 daily
$32 per person
Optional Wine Pairings $12
To Share
Red Lentil Hummus
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic
2018 St . Cosme Cotes du Rhone Blanc ‘Les Deux Albion’
Main Course Choice of
Dry Aged Berkshire Pork Shoulder
Preserved Cherry Jus, Cabbage Mash Yellowfoot Chanterelles, Black Beans
2009 R . Lopez de Heredia Rioja ‘Cubillo’, Rioja, Spain
OR
Stinging Nettle and Mushroom Tart
Pickled & Roast Radish, Fairwinds Farm Goat Yogurt Puffed Red Fife
2018 Blue Mountain Pinot Blanc, Okanagan Falls, BC
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.
