Early Bird Dinner

Spring 2019

Available 4:30 – 5:30 daily

$32 per person
Optional Wine Pairings $12

To Share

Red Lentil Hummus

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

2018 St . Cosme Cotes du Rhone Blanc ‘Les Deux Albion’

Main Course Choice of

Dry Aged Berkshire Pork Shoulder

Preserved Cherry Jus, Cabbage Mash Yellowfoot Chanterelles, Black Beans

2009 R . Lopez de Heredia Rioja ‘Cubillo’, Rioja, Spain


Stinging Nettle and Mushroom Tart

Pickled & Roast Radish, Fairwinds Farm Goat Yogurt Puffed Red Fife

2018 Blue Mountain Pinot Blanc, Okanagan Falls, BC

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.