Lunch

Summer 2019

To Start

Fresh Shucked Oysters 3.5 ea.

Strawberry & Tomato Mignonette

Wild Watercress Soup 14.

Poplar Grove Camembert, Camelina Oil, Garden Tarragon

Deep Water & Lyalta Greens 15.

Brassica Mustard & Honey Vinaigrette, Bee Pollen

Mangalitsa Prosciutto 21.

3-Year-Old House Cured, Roasted Beets, Tiger Blue Cheese, Fraser Valley Hazelnut

Chicken Liver Parfait 14.

Toasted Brioche, Raisin Mostarda, Pickled Okanagan Fruit, Late Harvest Riesling Gastrique

Bison Tartare 21.

Oat Crema, Pickled Saskatoon Berries, Puffed Red Fife, Cucumber

To Share

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Charred Broccolini & Buffalo Mozzarella Flatbread 21.

Secret Island Bull Kelp, Okanagan Cherries, Pumpkin Seeds

Berkshire Chorizo & Giant Pacific Octopus Flatbread 21.

Ash Baked Potato, Fairwinds Farm Chèvre, Mustard

Selection of Artisan Cheese 26.

Canola Seed Crackers, House-Made Preserve

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Duck Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
(Serves 2)

Main

Jungle Farms Spinach & Mushroom Tart 21.

Pickled & Roast Radish, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Wild Sockeye Salmon 25.

Chili Cucumber, Fermented Red Fife, Green Coriander Cream

Heart Rock Ranch Duck Confit 27.

Okanagan Stone Fruit, Poplar Bluff Beets, Fraser Valley Hazelnuts, Fairwinds Farm Goat Feta

Winters Heirloom Turkey 22.

Okanagan Stone Fruit, Brassica Mustard & Honey Vinaigrette, Local Lettuce

Dry Aged Berkshire Pork 27.

Peas, Fairwinds Farm Goat Yougurt, Red Fife, Rhubarb Gel, Red Wine Jus

21-Day Aged Top Grass Sirloin 27.

Charred Broccolini, Barley, Oyster Mushrooms, Red Pepper Vinaigrette

TK Ranch Beef Burger 22.

Kooteney Alpine Nostrala, Okanagan Stone Fruit, Maple Bacon, Oregano Aioli, Potato Salad

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.