Lunch

Winter 2019

To Start

Fresh Shucked Oysters 3.5 ea.

Pickled Salt Spring Island Ginger

Split Pea Soup 14.

Wolfgang’s Grain & Flour, House Cured Salumi Vinaigrette

Lyalta & GEH Farms Greens 15.

Brassica Mustard & Honey Vinaigrette, Bee Pollen

Mangalitsa Coppa 21.

3-Year-Old House Cured, Roasted Beets, Tiger Blue Cheese, Fraser Valley Hazelnut

Chicken Liver Parfait 14.

Toasted Brioche, Raisin Mostarda, Pickled Okanagan Fruit, Late Harvest Riesling Gastrique

Bison Tartare 21.

Oat Crema, Pickled Saskatoon Berries, Puffed Red Fife, Cucumber

To Share

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Broek Acres Berkshire Chorizo Flatbread 21.

Sylvan Star Gouda, Broxburn Tomato, Pepitas, Espelette Velouté

Selection of Artisan Cheese 26.

Canola Seed Crackers, House-Made Preserve

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Jerky, Mortadella, Rabbit Rillette, Coppa, Canola Seed Crackers
(Serves 2)

Main

Butternut Squash & Mushroom Tart 21.

Pickled Delicata, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Rainbow Trout 25.

Sudo Farms Spaghetti Squash, Broxburn Tomato, Espelette

Heart Rock Ranch Duck Confit 27.

Poplar Grove Fennel, Okanagan Raisins, Charred Broccolini

Broek Acres Berkshire Pork Sausage Roll 27.

Apple Purée, Braised Cabbage, Fairwinds Farm Feta

21-Day Aged Top Grass Sirloin 27.

Upper Green Farms Fingerling Potatoes, Eggplant, Pickled Cucumber

TK Ranch Beef Burger 22.

Kooteney Alpine Nostrala, Okanagan Stone Fruit, Maple Bacon, Oregano Aioli, Potato Salad

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.