Lunch

Spring 2019

To Start

Fresh Shucked Oysters 3.5 ea.

Sea Buckthorn Mignonette

Beck’s Carrot Kombucha Soup  14.

Camelina Oil, Vital Green Farms Organic Cream

Deep Water & Lyalta Greens 15.

Maple Rhubarb Vinaigrette, Bee Pollen, Highwood Crossing Oat

Gindara Sablefish Crudo 21.

Sorrel, Jalapeno, Puffed Rice

Grass Finished Beef Marrow & Tongue 19.

Pickled Wild Onion, Radish, Wood Grilled Sourdough

Fogo Island Snow Crab 21.

Artisan Sake Kasu, Edgar Farms Peas, Espelette Chili,
Cedar Jelly, Spruce Shoots

To Share

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic

Edgar Farms Asparagus Flatbread 21.

Buffalo Mozzarella, Wild Onions, Kelp

Berkshire Chorizo Flatbread 21.

Black Bean, Endive, Gala Apple

Selection of Artisan Cheese 26.

Canola Seed Crackers, House-Made Preserve

Fish & Game Board 34.

Smoked Wild Sockeye Salmon, Bison Pemmican, Goose Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
(Serves 2)

Main

Stinging Nettle & Mushroom Tart 21.

Pickled & Roast Radish, Fairwinds Farm Goat Yogurt, Puffed Red Fife

Wild Sockeye Salmon 25.

Chili Cucumber, Fermented Red Fife, Dried Scallop, Poplar Bluff Parsnip

Salted Halibut Dumplings 23.

Local ‘Dashi’, Radish, Fiddleheads, Soft Poached Egg, Sylvan Star Grizzly

Winters Heirloom Turkey 22.

Crispy Skin, Edgar Farms Asparagus, Sprouted Black Lentils, Local Lettuces

Dry Aged Berkshire Pork 27.

Fiddleheads, Okanagan Apple, Heritage Red Fife, Preserved Cherry Jus

21-Day Aged Top Grass Sirloin 27.

Beef Fat Fried Potatoes, Edgar Farms Asparagus, Garden Green Coriander

TK Ranch Grass Fed Beef Burger 22.

Tiger Blue Cheese, Poached Rhubarb, House Cured Bacon, Potato Salad

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.