Fresh Shucked Oysters 3.5 ea.
Sea Buckthorn Mignonette
Beck’s Carrot Kombucha Soup 14.
Camelina Oil, Vital Green Farms Organic Cream
Deep Water & Lyalta Greens 15.
Maple Rhubarb Vinaigrette, Bee Pollen, Highwood Crossing Oat
Gindara Sablefish Crudo 21.
Sorrel, Jalapeno, Puffed Rice
Grass Finished Beef Marrow & Tongue 19.
Pickled Wild Onion, Radish, Wood Grilled Sourdough
Fogo Island Snow Crab 21.
Artisan Sake Kasu, Edgar Farms Peas, Espelette Chili,
Cedar Jelly, Spruce Shoots
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac, Roast Garlic
Edgar Farms Asparagus Flatbread 21.
Buffalo Mozzarella, Wild Onions, Kelp
Berkshire Chorizo Flatbread 21.
Black Bean, Endive, Gala Apple
Selection of Artisan Cheese 26.
Canola Seed Crackers, House-Made Preserve
Fish & Game Board 34.
Smoked Wild Sockeye Salmon, Bison Pemmican, Goose Ham, Coppa, Rabbit Rillettes, Canola Seed Crackers
Stinging Nettle & Mushroom Tart 21.
Pickled & Roast Radish, Fairwinds Farm Goat Yogurt, Puffed Red Fife
Wild Sockeye Salmon 25.
Chili Cucumber, Fermented Red Fife, Dried Scallop, Poplar Bluff Parsnip
Salted Halibut Dumplings 23.
Local ‘Dashi’, Radish, Fiddleheads, Soft Poached Egg, Sylvan Star Grizzly
Winters Heirloom Turkey 22.
Crispy Skin, Edgar Farms Asparagus, Sprouted Black Lentils, Local Lettuces
Dry Aged Berkshire Pork 27.
Fiddleheads, Okanagan Apple, Heritage Red Fife, Preserved Cherry Jus
21-Day Aged Top Grass Sirloin 27.
Beef Fat Fried Potatoes, Edgar Farms Asparagus, Garden Green Coriander
TK Ranch Grass Fed Beef Burger 22.
Tiger Blue Cheese, Poached Rhubarb, House Cured Bacon, Potato Salad
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Unlimited, in-house filtered still & sparkling water.
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
An 18% gratuity will be applied to parties of eight or more.