New Year's Eve

Saturday, December 31, 2022

Ring in the New Year with River Cafe. Leave 2022 behind & enjoy the crackling fire & scenic park views
while you dine on a five Course Chef’s Tasting menu of Canada’s finest ingredients.
We look forward to welcoming you & wish you prosperity & health for 2023.

Make a Reservation

Chef’s NYE Tasting Menu

First Course

Vital Greens Stacciatella
Forno Roasted Butternut Squash
Cold Pressed Canola, Micro Basil

Second Course

Butter Poached Foggy Shoals Scallop
Northern Divine Caviar
GE&H Celeriac, Chervil

Third Course

Hillview Goose Tortellini en Brodo
Edgar Farms Peas
Green Alder & Grizzly Gouda Oil

Fourth Course

Woodfire Grilled Rangeland Bison Striploin
Poplar Bluff Potato Fondant
Brown Butter Carrot Puree
Thyme & Ontario Black Walnut Jus

Fifth Course

Easter Slopes
Honey Panna Cotta
Honeycomb, Bee Pollen
Preserved Blackberry
Marigold Powder

Chef’s Vegetarian Tasting Menu

First Course

Vital Greens Stacciatella
Forno Roasted Butternut Squash
Cold Pressed Canola, Micro Basil

Second Course

GE&H Salt Baked Celeriac
Woodfire Grilled Fennel
Romesco, Celery Leaf

Third Course

Edgar Farm Pea Tortellini
Poplar Bluff Carrot Broth
Green Alder, Chervil

Fourth Course

Pan Seared Broxburn Cauliflower
Salsa di Noci
Crimini Mushrooms
Pangrattato

Fifth Course

Eastern Slopes
Honey Panna Cotta
Honeycomb, Bee Pollen
Preserved Blackberry
Marigold Powder

$120 per person + gst
18% service charge applies
Optional Standard Wine Pairing ($60), Premium Wine Pairing ($90) or 0-Proof Cocktail Pairing ($40)

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.