New Year's Eve
Saturday, December 31, 2022
Ring in the New Year with River Cafe. Leave 2022 behind & enjoy the crackling fire & scenic park views
while you dine on a five Course Chef’s Tasting menu of Canada’s finest ingredients.
We look forward to welcoming you & wish you prosperity & health for 2023.
Make a Reservation
Chef’s NYE Tasting Menu
First Course
Vital Greens Stacciatella
Forno Roasted Butternut Squash
Cold Pressed Canola, Micro Basil
Second Course
Butter Poached Foggy Shoals Scallop
Northern Divine Caviar
GE&H Celeriac, Chervil
Third Course
Hillview Goose Tortellini en Brodo
Edgar Farms Peas
Green Alder & Grizzly Gouda Oil
Fourth Course
Woodfire Grilled Rangeland Bison Striploin
Poplar Bluff Potato Fondant
Brown Butter Carrot Puree
Thyme & Ontario Black Walnut Jus
Fifth Course
Easter Slopes
Honey Panna Cotta
Honeycomb, Bee Pollen
Preserved Blackberry
Marigold Powder
Chef’s Vegetarian Tasting Menu
First Course
Vital Greens Stacciatella
Forno Roasted Butternut Squash
Cold Pressed Canola, Micro Basil
Second Course
GE&H Salt Baked Celeriac
Woodfire Grilled Fennel
Romesco, Celery Leaf
Third Course
Edgar Farm Pea Tortellini
Poplar Bluff Carrot Broth
Green Alder, Chervil
Fourth Course
Pan Seared Broxburn Cauliflower
Salsa di Noci
Crimini Mushrooms
Pangrattato
Fifth Course
Eastern Slopes
Honey Panna Cotta
Honeycomb, Bee Pollen
Preserved Blackberry
Marigold Powder
$120 per person + gst
18% service charge applies
Optional Standard Wine Pairing ($60), Premium Wine Pairing ($90) or 0-Proof Cocktail Pairing ($40)
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
