In an effort to ensure the utmost protection and safety of our guests and employees during the COVID-19 pandemic, we ask for your cooperation with the following temporary changes to our hospitality service:
What To Expect When You Dine With Us
If You Feel Unwell
If you feel sick in any way, or have travelled outside of the country in the last 14 days, please do not visit the restaurant.
Reservations may be cancelled online or by calling the restaurant directly.
Face masks are required by the City of Calgary’s Face Coverings Bylaw.
This applies to all indoor areas of the restaurant, including the entrance, host stand, and washrooms.
Guests are permitted to remove face masks while seated at their assigned table.
We have placed a sanitizer station at the entrance to the restaurant and ask that you please use it when you arrive.
Our Enhanced Safety Measures
Our top priority is the safety and well-being of our staff, our guests, and every member of our community.
To keep all of us safe, we have implemented new health and safety protocols
that go above and beyond our already strict standards.
STAFF HEALTH AND SAFETY
Before coming to work, every employee will be screened to ensure they are fit to work. Anyone with symptoms of COVID-19; with a history of international travel in the last 14 days; or with close contact with a confirmed case of COVID-19 in the past 14 days must remain at home.
All staff are required to wear face masks as soon as they enter the restaurant and for the duration of their shift.
Frequent Hand Washing
We follow strict and thorough hand washing guidelines.
Team members wash or sanitize hands at least every 30 minutes.
For Your Safety
Dining room tables, chairs and payment terminals
are sanitized after each use.
Frequent touch points such as door knobs, hand sinks and
light switches are sanitized at regular intervals.
We have established a heightened pro-active position,
perform training and reinforce current protocols
and disinfecting procedures on a daily basis.
All staff will follow a policy of no physical contact and maintain social distancing. Work stations are disinfected frequently and tasks have been adapted to eliminate the sharing of equipment when possible.