Valentine's Tasting Menu
February 14, 2023
Join us for a special Valentine’s Day five course Chef’s Tasting Menu
with your sweetheart or loved ones.
Vegetarian Tasting Menu also available.
Make a Reservation
Valentine’s Tasting Menu
First Course
Haida Gwaii Albacore Tuna Crudo
Espelette Kanzuri, Fennel, Dill
Second Course
Salt Baked Beets
Whipped Fairwinds Goat Cheese
Sunflower Seed Dukkah
Third Course
Smoked Potato Agnolotti
Crispy Leek, Mangalitsa Guanciale
Fourth Course
Farming Worx Duck Breast
XO Sauce, Sudo Farms Savoy Cabbage
Puffed Wild Rice
OR
Top Grass Beef Tenderloin
Sylvan Star Gouda Potato Pavé, Parsnip, Jus Gras
Fifth Course
Dark Chocolate Mousse
Brandy Soaked Raspberry, Meringue
Valentine’s Vegetarian Tasting Menu
First Course
Compressed Cucumber Crudo
Espelette Kanzuri, Fennel, Dill
Second Course
Salt Baked Beets
Whipped Fairwinds Goat Cheese
Sunflower Seed Dukkah
Third Course
Smoked Potato Agnolotti
Crispy Leek, Crème Fraiche
Fourth Course
Broxburn Farm Pan Seared Cauliflower
Salsa di Noci, Crimini Mushrooms, Pangrattato
Fifth Course
Cocoa Berry Dark Chocolate Mousse
Cherry Coulis, Feuilletine
$120 per person +gst
Optional
Standard Wine Pairings, $60 per person
Premium Wine Pairings, $90 per person
Non-Alcoholic Pairings, $40 per person
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
