Sugar Shack: A Feast of Québécois Flavours
Friday, March 17th to Sunday, March 26th 2023
River Café’s beautiful setting and Chef Scott MacKenzie’s dedicated
philosophy of celebrating top-quality regional and seasonal ingredients,
sets the stage for a Sugar Shack dining experience.
The team will transport you on a culinary adventure to Quebec,
with a menu that will pay homage to the annual tradition
in la belle province of trekking to maple forests to
enjoy habitant meals at the “Sugar Shacks” (Cabanes à Sucre).
3 Course ‘Sugar Shack’ Lunch Tasting Menu
First Course
Deepwater Farms Kale Salad
Smoked Maple Dressing, Fairwinds Farm Goat Feta
Second Course
Hill View Farm Pork Cheek
Spätzle, Sauerkraut, Grainy Mustard
Third Course
Haskap Berry Sorbet
Toasted Meringue
$35.00 per person
5 Course ‘Sugar Shack’ Dinner Tasting Menu
First Course
Hillview Farm Chicharron
Okanagan Sumac
Second Course
Deepwater Farms Kale Salad
Smoked Maple Dressing, Fairwinds Farm Goat Feta
Third Course
Hillview Farm Pork Cheek
Spätzle, Sauerkraut, Grainy Mustard
Fourth Course
Haskap Berry Sorbet
Toasted Meringue
Fifth Course
Caramelized Sugar Pie
Chantilly
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
