Dessert Menu Lunch Dinner Weekend Brunch Dessert Wine Dessert Winter 2024 $15 Poached Pear Pavlova Alberta Wild Rice PuddingFermented Pear Gel, Mascarpone Whip $15 Gruber Röschitz Eiswein Riesling $15 $14 Wild Rose Quince Ontario Spiced Walnut, CornmealBee Pollen, Clotted Cream $14 Taylor Flatgate 20 Yeary Tawny Port $14 $16 Butterscotch Budino Sea Buckthorn Gel, FeuilletineDark Chocolate Cremeux $16 Chateau Roumieu Sauternes $13 $9 Haskap Sorbet Smoked Gosford Maple, Meringue $9 Henriques Madeira $14 Artisan Cheese Selection Sylvan Star Grizzly Gouda - Red Deer, Alberta One year aged Gouda. Strong firm texture while remaining smooth and creamy on the palate.Hints of nuts & caramel with a salty tang. Avonlea Clothbound Cheddar - Prince Edward Island Complex flavours with the aroma of fruit and toasted nuts.Firm texture with rich, full bodied flavors with a tangy bite at the end. Fromagerie du Presbytére Bleu d'Elizabeth - Warwick, Quebec This pasteurized cow's milk blue cheese is aromatic with a perfect salt balance.It is made in the style of a Roquefort. $33 River Café Preserve, Pickles, House Made Flax Seed Crackers $33 Canadian Seasonal Cuisine Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
