Dessert Menu Lunch Dinner Weekend Brunch Dessert Wine Dessert Summer 2025 Malt Crumble, Sea Salt Chocolate Flan Milk Chocolate Pastry Cream, Caramel Malt Crumble, Sea Salt $16 $16 Domain Pouderoux Maury $9 Oat Crumble, Chèvre whip Blueberry Chèvre Pavlova Blueberry Curd and Compote Oat Crumble, Chèvre whip $14 $14 Zsarai Tokaji Szamorodni $11 $16 Sea Buckthorn Tart Sea Buckthorn Crémeaux, Honeycomb Toffee Creme Fraîche, Rye Crunch $16 Cave Spring Late Harvest Riesling $15 $9 Haskap Sorbet Smoked Gosford Maple, Meringue $9 Henriques Madeira $14 Artisan Cheese Selection Sylvan Star Grizzly Gouda - Red Deer, Alberta One year aged Gouda. Strong firm texture while remaining smooth and creamy on the palate.Hints of nuts & caramel with a salty tang. Avonlea Clothbound Cheddar - Prince Edward Island Complex flavours with the aroma of fruit and toasted nuts.Firm texture with rich, full bodied flavors with a tangy bite at the end. Fromagerie du Presbytére Bleu d'Elizabeth - Warwick, Quebec This pasteurized cow's milk blue cheese is aromatic with a perfect salt balance.It is made in the style of a Roquefort. $33 River Café Preserve, Pickles, House Made Flax Seed Crackers $33 Canadian Seasonal Cuisine Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
