Lunch, Dinner, Weekend Brunch

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An extraordinary dining experience is to embark upon a journey. We have created a beautiful place in a spectacular setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about the quality of seasonal ingredients sourced from local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea that bring to your palate a ‘taste of place’.

What’s Happening

  • A bowl of gourmet seafood dish featuring chunks of salmon, green cubes, and black caviar, garnished with edible purple flowers, green herbs, and a drizzle of green oil on a white creamy base.

    Canada's 100 Best Restaurants

    We are thrilled to be #42 on the 2026 list.

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  • duck

    Spring Chef's Tasting Menu

    A five‑course experience showcasing the very best organic seasonal produce crafted with care and intention.

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  • A Distinct Taste of Place

    Hosting Pluvio Restaurant + Rooms & Chef de Farm Shane Harper of Pearl Morisette for a Terroir Symposium Signature Dinner.

    Reserve Your Seat

Open 7 Days a Week for Lunch, Dinner, Weekend Brunch

Make a Reservation
Make a Reservation

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Every cut of our Golden Eagle Sablefish carries a story of care and responsibility. In partnership with the Kyuquot-Checleseht First Nations in Kyuquot Sound, British Columbia, sustainability is prioritized above all else, working to preserve the oce
Take #justawalkinthepark… straight to lunch, an afternoon snack, a bright spring cocktail, or a beautiful dinner by the river. Open 7 days a week. #rivercafeyyc #springcocktails #yyceats #iamdowntown Photo @py_lens
Sunshine! We’ll take it. Downtown… we see you staring longingly out your work windows. Our patio is open. Take #justawalkinthepark for lunch, dinner or a Friday happy hour. #iamdowntown #princesislandpark #yycfood #rivercafeyyc
🌱 Roots & Shoots 2026 - a dinner that honours the land, the season and the hands that shape every ingredient. On Wednesday, April 22, gather with us for our annual culinary celebration, a true ‘taste of place’. This year we welcome @
Join us for weekend brunch on Saturday and Sunday, plus Easter Monday and celebrate the season with family and friends. Spring may be taking its time, but there’s nothing like #justawalkinthepark for fresh air and a leisurely brunch to make the
Yukon Arctic char has a uniquely northern story, prized by chefs because it sits in that sweet spot between trout and salmon in both flavour and texture. It’s one of the most iconic fish of the circumpolar region, and the Yukon produces some of