Lunch, Dinner, Weekend Brunch

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An extraordinary dining experience is to embark upon a journey. We have created a beautiful place in a spectacular setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about the quality of seasonal ingredients sourced from local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea that bring to your palate a ‘taste of place’.

What’s Happening

  • A bowl of gourmet seafood dish featuring chunks of salmon, green cubes, and black caviar, garnished with edible purple flowers, green herbs, and a drizzle of green oil on a white creamy base.

    Canada's 100 Best Restaurants

    We are thrilled to be #47 on the 2025 list.

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  • duck

    Roots and Shoots

    River Café hosts Chef Danny Beaulieu of Canmore’s Änkôr, and Chef Garrett Martin of Francine’s - April 22, 2026

    Buy Tickets Now

  • A Distinct Taste of Place

    Chef Warren Barr of Pluvio Restaurant + Rooms and Chef de Farm Shane Harper of Pearl Morisette visit us for a Terroir Symposium Signature Dinner

    Reserve Your Seat

Open 7 Days a Week for Lunch, Dinner, Weekend Brunch

Make a Reservation

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Yukon Arctic char has a uniquely northern story, prized by chefs because it sits in that sweet spot between trout and salmon in both flavour and texture. It’s one of the most iconic fish of the circumpolar region, and the Yukon produces some of
Tickets on sale now for @foodanddrink.exp signature culinary event as @rivercafeyyc chef @ktothewrist hosts @chefdavidleeder of @pennycrownyyc and chef @camilokobek of @teatrorestaurant. This collaboration is a meeting of paths shaped by a deep respe
Thank you, Avenue Magazine, for this honour. ⭐️ Best Overall Calgary Restaurant ⭐️ Best Downtown Restaurant ⭐️ Best Special Occasion Restaurant Runner up This recognition belongs to our passionate team who show up with dedication and drive for hos
Take #justawalkinthepark and enjoy our last week of our Happy Anniversary Hour with 35% off all beverages and appetizers. Weekdays 11–5pm. #35years #rivercafeyyc #yycfood #yychappyhour Photo: @py_lens
Take #justawalkinthepark and treat yourself to something a little sweet. Caramelized Honey Mousse with poached Bartlett pear, Ontario quince sorbet, buckwheat granola, black walnut and marigold. #rivercafeyyc #yyceats #pastry #dessert Photos: @py_le
We love participating in the @yychotchocolatefest each year, especially when proceeds support @calgarymealsonwheels. Our feature drink is a Cherry Meringue Mocha: rich chocolate, Vital Green Farms organic milk, BC cherry juice, served with cherry dus