Dinner
Winter 2023
To Start
Fresh Shucked Oysters 30.
Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Half Dozen
Deepwater Farms Baby Kale 19.
Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée
Poplar Bluff Agria Potato Soup 18.
Ceres Oyster Mushroom Duxelles
Chervil, Sylvan Star Gouda Gougère
Hillview Chicken Liver Mousse 22.
Mans Organic Butternut Squash Caramel
Pepita Seeds, Pickled Delicata Squash
Crispy Sage, Grilled Rye Sourdough
Hand Cut Pappardelle 31.
Lambtastic Farm Lamb Neck Ragout
Sylvan Star Gouda, Baby Peppers, Basil
Red Lentil Hummus 17.
Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou
Kyuquot Sound Sablefish 24.
Amiable Organics Salt Baked Celery Root
Birch Glaze
Fish & Game Board 35.
Selection of Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers
Benchmark Beef Tartare 24.
Vichyssoise, Crisp Amiable Organics Leeks
Brassica Mustard, Flax Seed Lavosh
Main
Charred Radiance Sweet Potato 39.
Fairwind Farms Goat Feta, Hazelnut Mole
Okanagan Apricot, Garden Herbs
Manitoba Walleye 47.
Salt Spring Island Mussel Tempura
Broxburn Tomato Cioppino, Baby Sweet Peppers
Southern Skies Butterleaf, Dill
Yukon Arctic Char 46.
Poplar Bluff Parsnip Purée, Okanagan Sumac
Amiable Organics Leeks, Tarragon Oil
Rangeland Bison Striploin 60.
Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus
Top Grass Beef Tenderloin 59.
Barley Risotto, Crispy ARK Black Kale
Charred Sudo Farms Cabbage, Jus Gras
Lambtastic Lamb Shoulder 48.
Charred Leffers Organics Carrots
Highwood Crossing Rye Crumble, Black Garlic
Hog Wild Boar Belly 46.
Sunrise Farm Turnip Gnocchi, Baby Bok Choy
XO Sauce, Ceres Oyster Mushroom Puree
Farming Worx Duck Breast 51.
Braised Alberta Beluga Lentil, Ontario Black Walnut
Pickled BC Chanterelles, Garlic Scape, Brandy Jus
Chef’s Tasting Menu 120.
5 Course Chef’s Tasting
Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}
Complimentary Highwood Crossing Red Fife Sourdough Bread
House-Churned Butter, Newfoundland Sea Salt
River Café Kids Menu
Benchmark Beef Burger 15.
Vital Green Farms Cheese Curds & Bacon
Flatbread 15.
Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Cut Pappardelle, Broxburn Tomato Sauce
Sweets
Freshly Baked Chocolate Chip Cookie 3.75
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
