Dinner

Fall 2022

To Start

Fresh Shucked Oysters  4. ea.

Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette

Deepwater Farms Baby Kale 18.

Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée

Mans Organic Butternut Squash Soup 18.

Pickled Delicata Squash, Crispy Sage
Brown Butter, Pumpkin Seeds

Chicken Liver Mousse  21.

Highwood Crossing Oat Granola, Sunflower Shoots
Okanagan Apple Butter, Grilled Sourdough

Hand Cut Pappardelle 27.

Lambtastic Farm Lamb Neck Ragout
Sylvan Star Gouda, Baby Peppers, Basil

Red Lentil Hummus  16.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Kyuquot Sound Sablefish 24.

Amiable Organics Salt Baked Celery Root
Birch Glaze

Fish & Game Board 35.

Selection of Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers

Benchmark Beef Tartare 23.

Avonlea Cheddar Beer Cheese, Smoked Beef Fat
Southern Skies Radish, Brassica Mustard

Main

Charred Radiance Sweet Potato 39.

Fairwind Farms Goat Feta, Hazelnut Mole
Okanagan Apricot, Garden Herbs

Haida Gwaii Halibut 49.

Grilled Baby Romaine, Crispy Chicken Skin
Fermented Potato Cream, Cucumber

Yukon Arctic Char 45.

Broxburn Farms Broccoli, Sumac, Seared Leek
Avonlea Buttermilk Cream

Rangeland Bison Striploin  60.

Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus

Top Grass Beef Tenderloin 59.

Barley Risotto, Crispy ARK Black Kale
Charred Sudo Farms Cabbage, Jus Gras

Lambtastic Lamb Shoulder  48.

Charred Leffers Organics Carrots
Highwood Crossing Rye Crumble, Black Garlic

Hog Wild Boar Belly 46.

Sunrise Farm Turnip Gnocchi, Baby Bok Choy
XO Sauce, Ceres Oyster Mushroom Puree

Chef’s Tasting Menu 120.

5 Course Chef’s Tasting

Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}

Highwood Crossing Red Fife Sourdough Bread

House-Churned Butter, Newfoundland Sea Salt

Water $1/Guest

In-house filtered Vivreau still & sparkling water. Unlimited

River Café Kids Menu

Benchmark Beef Burger  15.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Gull Valley Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Cut Fettuccini & Avonlea Cheddar Cream Sauce

Sweets

Freshly Baked Chocolate Chip Cookie 3.75

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare