Summer 2022

To Start

Fresh Shucked Oysters  4. ea.

Pickled Foxglove Farm Ginger
House Made Hot Sauce, Seasonal Mignonette

Southern Skies Green Salad 18.

Romesco Dressing, Gull Valley Cucumber
Hazelnut, Fine Herbs

Gull Valley Tomatoes 17.

Poached Rhubarb, Whipped Fairwinds Farm Goat Cheese
Garden Fennel & Bee Pollen

Chicken Liver Mousse  20.

Grilled Sourdough, Buckwheat
Preserved Blackberry, Pickled Cipollini Onion, Mint

Hand Rolled Fettuccini 24.

Sudo Farms Peas, Harvest Moon Smoked Brie
Green Alder, Tarragon Oil

Red Lentil Hummus  16.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Kyuquot Sound Sablefish 24.

Amiable Organics Salt Baked Celery Root
Birch Glaze

Fish & Game Board 34.

Cured Lonza, Broek Acres Farm Coppa & Salumi
Seasonal Potted Seafood, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers

Benchmark Beef Tartare 22.

Avonlea Cheddar Beer Cheese, Smoked Beef Fat
Southern Skies Radish, Brassica Mustard


Sudo Farms Grilled Zucchini 39.

Fairwind Farms Goat Feta, Hazelnut Mole
Okanagan Apricot, Garden Herbs

Haida Gwaii Halibut 49.

Grilled Baby Romaine, Crispy Chicken Skin
Fermented Potato Cream, Cucumber

Yukon Arctic Char 45.

Broxburn Farms Broccoli, Sumac, Seared Leek
Avonlea Buttermilk Cream

Rangeland Bison Striploin  57.

Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus

Top Grass Beef Tenderloin 54.

Highwood Crossing Red Fife, ARK Black Kale
Garden Lovage, Red Wine Jus

Lambtastic Lamb Shoulder  48.

Poplar Bluff Cylinder Beets
Borscht, Crème Fraîche, Dill

Hog Wild Boar Belly 46.

Potato & Sauerkraut Rösti, Roasted Oyster Mushrooms
Granny Smith Apple, Egg Yolk

Chef’s Tasting Menu 110.

5 Course Chef’s Tasting

Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}

Highwood Crossing Red Fife Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

River Café Kids Menu

Summer  2022

Top Grass Beef Burger  15.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Gull Valley Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Cut Fettuccini & Avonlea Cheddar Cream Sauce


Freshly Baked Oatmeal or Chocolate Chip Cookie 3.75

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare