Dinner
Fall 2020
To Start
Celeriac Velouté 15.
Sylvan Star Grizzly Gouda, Camelina Oil
Poplar Bluff Beets 15.
Tiger Blue Cheese, Coppa, Hazelnut, Birch Syrup
Borderland Bison Tartare 21.
Highwood Crossing Canola Seed, Oat Crema, Haskap Berry
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac
Artisan Cheese & House Cured Charcuterie 34.
Tiger Blue Cheese, Aged Goat Milk Cheddar, Sylvan Star Gouda
Cured Berkshire Pork, Rillette, Birch Smoked Salmon
House Crackers & Preserve
Main
Prairie Grain Risotto 34.
Nixtamalized Red Fife, Sprouted Wolfgang Lentils
Roasted Squash, Pickled Chanterelles
Rainbow Trout 42.
Broxburn Tomato, Crispy Lonza
Sudo Farms Squash, Okanagan Espelette
Hog Wild Boar 44.
Mushrooms, Honeycrisp Apple
Caramelized Onion Ravioli
Deepwater Farms Seabass 46.
Choucroute, Sudo Farms Squash, Crispy Sage
Driview Farms Lamb 44.
Mans Organic Ginger & Turmeric, Baby Carrots, Yoghurt
Wood Grilled Bison 48.
Poplar Bluff Agria Potato, Celeriac
Sudo Farms Crispy Onion, Black Currant Jus
Top Grass Beef Tenderloin 52.
Poplar Bluff Agria Potato, Celeriac
Sudo Farms Crispy Onion, Black Currant Jus
Chef’s Tasting Menu 115.
Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.
Whole Table Participation Required
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
