Fall 2020

To Start

Fresh Shucked Oysters 3.5 ea.

Pickled Foxglove Farms Ginger

Borderland Bison Tartare 21.

Highwood Crossing Canola Seed, Oat Crema, Haskap Berry

Poplar Bluff Beets 14.

Fairwinds Farm Chèvre, Shishito Pepper

Chicken Liver Parfait 19.

Toasted Brioche, Pickled Saskatoon Berries, Ice Wine Gastrique

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac

Artisan Cheese & House Cured Charcuterie 34.

Tiger Blue Cheese, Old West Jersey Milk Brie, Sylvan Star Gouda, Cured Berkshire Pork, Rabbit Rillette, Maple Smoked Salmon, Flax Seed Crackers, Black Currant Preserve


Jungle Farms Barley Porridge  34.

Sprouted Lentil, Pickled GE&H Radish

Rainbow Trout 40.

Broxburn Tomato, Crispy Lonza, Braised Greens, Okanagan Espelette

Hog Wild Boar MP.

Roasted Patty Pan Squash, Taber Corn, Chanterelles

Deepwater Farms Seabass 46.

Choucroute, Sudo Farms Squash, Poplar Bluff Fennel

Driview Farms Lamb 44.

Mans Organic Ginger & Turmeric, Baby Carrots, Yoghurt

Wood Grilled Bison  MP.

Poplar Bluff Agria Potato, Sudo Farms Brassicas, Black Currant Jus, Pickled Mustard Seed

Top Grass Beef Tenderloin 52.

Poplar Bluff Agria Potato, Sudo Farms Brassicas, Black Currant Jus, Pickled Mustard Seed

Chef’s Tasting Menu 115.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu. The multi-course experience is is always innovative and each plate exemplifies the bounty of local, seasonal ingredients.

Whole Table Participation Required

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare