West Coast Oysters 3.5 each
Pickled Foxglove Farm Ginger
Gull Valley Tomatoes 16.
Fermented Plum Gel, Puffed Buckwheat, Basil
Charred Little Gem Lettuce 17.
Roasted Garlic & Buttermilk Dressing
Crispy Sourdough, Dill
Fogo Island Shrimp 19.
Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb
Chicken Liver Parfait 17.
Saskatoon Berry, Hazelnut Butter
Mint, Grilled Sourdough
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread
Black Diamond Beef Tartare 20.
Smoked Beef Fat, Charred Onion, Brassica Mustard
Garlic Scape, Crème Fraîche
Fish & Game Board 34.
Cured Lonza, Berkshire Farm Coppa & Green Alder Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers
Sprouted Heritage Grain Risotto 35.
Crème Fraîche, Sudo Farms Squash
Sylvan Star Gouda
Haida Gwaii Halibut 43.
Poplar Bluff Farm Potato & Celeriac Cream
Mans Organics Cucumber, Fennel, Dill
Yukon Arctic Char 41.
Sumac, Broxburn Farm Broccoli
Mans Organics Leek, Avonlea Buttermilk Cream
Glazed Broek Acres Pork Loin 42.
Birch Syrup, Green Lentil
Roasted Poplar Bluff Carrots
Lambtastic Farms Braised Lamb Shoulder 45.
Poplar Bluff Farm Golden Beets, Haskap Berry Jus
Broxburn Farms Frisée, Mint
Fire Grilled Springbank Bison Sirloin 48.
Parsnip Puree, Charred Sweet Onion
Saskatoon Berry Jus Gras
Top Grass Beef Tenderloin 52.
Poplar Bluff Pomme Aligot, Crispy Kale
Salsa Verde, Marrow Jus
Chef’s Tasting Menu 110.
Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.
Whole Table Participation Required
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Unlimited, in-house filtered still & sparkling water.
River Café Kids Menu
Top Grass Beef Burger 12.
Vital Green Farms Cheese Curds & Bacon
Gull Valley Tomato Sauce, Mortadella Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Rolled Gnocchi & Avonlea Cheddar Cream Sauce
Freshly Baked Oatmeal Cookies 4.
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare