Dinner

Fall 2021

To Start

Fresh Shucked Oysters  3.5 each

Pickled Foxglove Farm Ginger, House Made Hot Sauce
Seasonal Mignonette

Poplar Bluff Beets 18.

House Made Vital Green Farms Ricotta
Sunflower Seeds, Pickled Shallot, Charcoal Oil

Butternut Squash & Ricotta Agnolotti 22.

Caramelized Buttermilk, Pickled Delicata Squash
Ginger Spiced Pumpkin Seeds

Fogo Island Shrimp  19.

Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb

Benchmark Farms Beef Tartare 20.

Cabin Brewing Beer Mousse, Saskatoon Berry
Beef Fat, Shallot, Pickled Mustard Seed

Red Lentil Hummus  15.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Grilled Pacific Octopus  23.

Espellete Harissa, Sourdough Crisp
Poplar Bluff Potato, Red Onion, Dill Oil

Roasted Kyuquot Sound Sablefish 23.

Fermented Black Bean Miso
Sudo Farms Kohlrabi, Black Garlic
Braised Highwood Crossing Red Fife

Fish & Game Board 34.

Cured Lonza, Berkshire Farm Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers

Main

Roasted Mans Organic Red Kuri Squash 36.

Grilled Green Tomato, Fermented Pine Mushrooms
Hazelnut, Mint

Manitoba Walleye 43.

Crispy Potato, Guanciale, Charred Baby Peppers
Spanish Onion, Crème Fraîche

Yukon Arctic Char 41.

Amiable Organics Leek Fondue, Pomme Parisienne
Crispy Buckwheat, Tarragon Oil

Springbank Bison Striploin  54.

Tiger Blue Cheese Potato Pavé, Grilled King Oyster Mushrooms, Hazelnut Jus Gras

Top Grass Beef Tenderloin 51.

Beef Shortrib Croquette, Carrot Purée
ARK Farms Creamed Black Kale, Beef Jus

Lambtastic Lamb Shoulder  .

Butternut Squash Fondant, Cranberry
Pumpkin Seeds, Okanagan Sumac

Hog Wild Boar Loin 44.

Highwood Crossing Rye Spätzle, Blaukraut
Mustard & Shallot Cream, Chervil

“Celebrate 30 Years” Chef’s Tasting Menu 110.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.

Whole Table Participation Required

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

River Café Kids Menu

Fall 2021

Top Grass Beef Burger  12.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Gull Valley Tomato Sauce, Coppa Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Cut Tagliatelle & Avonlea Cheddar Cream Sauce

Sweets

Two Freshly Baked Oatmeal or Chocolate Chip Cookies 6.

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare