Dinner
Spring 2023
To Start
Fresh Shucked Oysters 30.
Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Half Dozen
Hydragreens Red Romaine 19.
Toasted Sunflower Seed Dressing, Crispy Sourdough
Southern Skies Radish, Sunflower Shoots
Gull Valley Tomatoes 18.
Whipped Fairwinds Farm Goat Chèvre
Cucumber Vinaigrette, Mint, Bee Pollen
Hillview Chicken Liver Mousse 22.
Deacoff Orchard Plum, Toasted Ontario Black Walnut
Pickled Mans Organic Rhubarb, Grilled Rye Sourdough
Hand Cut Linguine 31.
Manilla Clams, Mangalitsa Nduja
Green Alder, Parsley
Red Lentil Hummus 17.
Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou
Kyuquot Sound Sablefish 25.
Amiable Organics Salt Baked Celery Root
Birch Glaze
Fish & Game Board 35.
Selection of Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers
Benchmark Beef Tartare 24.
Garlic Scape Crema, Pickled Mustard Seeds
Charred Onion, Smoked Beef Fat, Flax Seed Lavosh
Main
Forno Roasted Eggplant 39.
Chickpea Tabbouleh, Turmeric Labneh
Pumpkin Seed Butter, Tomato Vinaigrette
Haida Gwaii Halibut 57.
Bouillabaisse, Baby Sweet Peppers
Parisienne Potatoes, Broxburn Tomato
Southern Skies Butterleaf, Dill
Yukon Arctic Char 46.
Poplar Bluff Parsnip Purée, Okanagan Sumac
Amiable Organics Leeks, Tarragon Oil
Rangeland Bison Striploin 61.
Poplar Bluff Hasselback Potato, Wise Eats King Oyster
Southern Skies Swiss Chard, Brassica Jus
Top Grass Beef Tenderloin 59.
Barley Risotto, Crispy ARK Black Kale
Charred Sudo Farms Cabbage, Jus Gras
Hog Wild Boar Belly 46.
Sunrise Farm Turnip Gnocchi, Baby Bok Choy
XO Sauce, Ceres Oyster Mushroom Purée
Lambtastic Farm Lamb Sirloin 51.
Deepwater Farms Turnips, Chimmichurri
Heritage Harvest Turtle Beans, Corn Bread Crumb
Farming Worx Duck Breast 52.
Braised Alberta Beluga Lentil, Ontario Black Walnut
Ceres Oyster Mushroom, Garlic Scape, Brandy Jus
Chef’s Tasting Menu 120.
5 Course Chef’s Tasting
Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}
Complimentary Highwood Crossing Red Fife Sourdough Bread
House-Churned Butter, Vancouver Island Sea Salt
River Café Kids Menu
Benchmark Beef Burger 15.
Medium Gouda, Ketchup
Flatbread 15.
Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Cut Linguine, Broxburn Tomato Sauce
Sweets
Freshly Baked Chocolate Chip Cookie 4
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
