Fresh Shucked Oysters 3.5 each
Pickled Foxglove Farm Ginger, House Made Hot Sauce, Seasonal Mignonette
Chanterelle Mushrooms & Taber Corn 21.
Fairwinds Farm Goat Feta, Jalapeño,
Sunflower Shoots, Green Alder
Endive Salad 18.
House Made Vital Green Farms Ricotta, Fennel, Okanagan Sumac & Raspberry Vinaigrette
Fogo Island Shrimp 19.
Toasted Brioche, Shishito Aioli,
Mans Organics Cucumber, Potato Crumb
Grilled Pacific Octopus 23.
Fermented Banana Pepper & Wild Garlic,
Sudo Farms Peas, House Made Salumi
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou
Benchmark Farms Beef Tartare 20.
Cabin Brewing Beer Mousse, Saskatoon Berry, Beef Fat, Shallot, Pickled Mustard Seed
Pacific Sablefish 22.
Lardo, Caramelized Onion & Sorrel Tart,
Fish & Game Board 34.
Cured Lonza, Berkshire Farm Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers
Roasted Mans Organic Red Kuri Squash 36.
Grilled Green Tomato, Fermented Pine Mushrooms,
Manitoba Walleye 43.
Crispy Potato, Guanciale, Charred Baby Peppers, Spanish Onion, Crème Fraîche
Yukon Arctic Char 41.
Okanagan Sumac, Broxburn Farms Broccoli, Seared Leek, Avonlea Buttermilk Cream
Glazed Akinstead Boar Belly 42.
Birch Syrup, Green Lentil Cassoulet, Roasted Poplar Bluff Farm Carrots, Radicchio
Lambtastic Farms Braised Lamb Shoulder 45.
Butternut Squash Fondant, Cranberry, Pumpkin Seeds, Okanagan Sumac
Fire Grilled Springbank Bison Striploin 53.
Grilled Sudo Farms Baby Cabbage,
Wilted ARK Farms Swiss Chard,
Saskatoon Berry Jus Gras
Top Grass Beef Tenderloin 51.
Beef Shortrib Croquette, Carrot Purée, ARK Farms Creamed Black Kale, Beef Jus
Chef’s Tasting Menu 110.
Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.
Whole Table Participation Required
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Unlimited, in-house filtered still & sparkling water.
River Café Kids Menu
Top Grass Beef Burger 12.
Vital Green Farms Cheese Curds & Bacon
Gull Valley Tomato Sauce, Mortadella Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Rolled Gnocchi & Avonlea Cheddar Cream Sauce
Two Freshly Baked Oatmeal or Chocolate Chip Cookies 6.
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare