Dinner
Dinner
Spring 2025
Chef’s 5 CourseTasting Menu $120
Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.
One Dollar from every Red Lentil Hummus will go to BB4CK to connect kids to the food they need to learn, grow & play.