Dinner
Summer 2021
To Start
Fresh Shucked Oysters 3.5 each
Pickled Foxglove Farm Ginger, Jalapeño Cucumber Hot Sauce, Seasonal Mignonette
Gull Valley Tomatoes 16.
Fermented Plum Gel, Puffed Buckwheat, Basil, Lovage Vinaigrette
Nobleford Butterleaf Lettuce 17.
Roasted Garlic & Buttermilk Dressing, Crispy Sourdough, Cucumber, Dill
Fogo Island Shrimp 19.
Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb
Chicken Liver Parfait 17.
Roasted Garlic & Buttermilk Dressing, Crispy Sourdough, Cucumber, Dill
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou
Benchmark Farms Beef Tartare 20.
Charred Onion, Pickled Canola Seed, Crème Fraîche, Flax Seed Lavosh
Fish & Game Board 34.
Cured Lonza, Berkshire Farm Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers
Main
Sprouted Heritage Grain Risotto 35.
Crème Fraîche, Ceres Oyster Mushroom, Pickled Chanterelles, Sylvan Star Gouda
Haida Gwaii Halibut 43.
Poplar Bluff Farm Potato & Celeriac Cream
Mans Organics Cucumber, Fennel, Dill
Yukon Arctic Char 41.
Sumac, Broxburn Farms Broccoli, Seared Leek, Avonlea Buttermilk Cream
Glazed Akinstead Boar Loin 42.
Birch Syrup, Green Lentil Cassoulet, Roasted Poplar Bluff Farm Carrots, Radicchio
Lambtastic Farms Braised Lamb Shoulder 45.
Poplar Bluff Farm Golden Beets, Haskap Berry Jus, Broxburn Farms Frisée, Mint
Fire Grilled Springbank Bison Striploin 53.
Mans Organics Charred Sweet Onion, Poplar Bluff Farm Parsnip, Saskatoon Berry Jus Gras
Top Grass Beef Tenderloin 51.
Poplar Bluff Farm Pommes Aligot, Deepwater Farms Kale, Salsa Verde, Marrow Jus
Chef’s Tasting Menu 110.
Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.
Whole Table Participation Required
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
River Café Kids Menu
Summer 2021
Top Grass Beef Burger 12.
Vital Green Farms Cheese Curds & Bacon
Flatbread 15.
Gull Valley Tomato Sauce, Mortadella Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Rolled Gnocchi & Avonlea Cheddar Cream Sauce
Sweets
Freshly Baked Oatmeal or Chocolate Chip Cookies 4.
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
