Winter 2023

To Start

Fresh Shucked Oysters  30.

Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Half Dozen

Deepwater Farms Baby Kale 19.

Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée

Poplar Bluff Agria Potato Soup 18.

Ceres Oyster Mushroom Duxelles
Chervil, Sylvan Star Gouda Gougère

Hillview Chicken Liver Mousse  22.

Mans Organic Butternut Squash Caramel
Pepita Seeds, Pickled Delicata Squash
Crispy Sage, Grilled Rye Sourdough

Hand Cut Pappardelle 31.

Lambtastic Farm Lamb Neck Ragout
Sylvan Star Gouda, Baby Peppers, Basil

Red Lentil Hummus  17.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Kyuquot Sound Sablefish 24.

Amiable Organics Salt Baked Celery Root
Birch Glaze

Fish & Game Board 35.

Selection of Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers

Benchmark Beef Tartare 24.

Vichyssoise, Crisp Amiable Organics Leeks
Brassica Mustard, Flax Seed Lavosh


Charred Radiance Sweet Potato 39.

Fairwind Farms Goat Feta, Hazelnut Mole
Okanagan Apricot, Garden Herbs

Manitoba Walleye 47.

Salt Spring Island Mussel Tempura
Broxburn Tomato Cioppino, Baby Sweet Peppers
Southern Skies Butterleaf, Dill

Yukon Arctic Char 46.

Poplar Bluff Parsnip Purée, Okanagan Sumac
Amiable Organics Leeks, Tarragon Oil

Rangeland Bison Striploin  60.

Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus

Top Grass Beef Tenderloin 59.

Barley Risotto, Crispy ARK Black Kale
Charred Sudo Farms Cabbage, Jus Gras

Lambtastic Lamb Shoulder  48.

Charred Leffers Organics Carrots
Highwood Crossing Rye Crumble, Black Garlic

Hog Wild Boar Belly 46.

Sunrise Farm Turnip Gnocchi, Baby Bok Choy
XO Sauce, Ceres Oyster Mushroom Puree

Farming Worx Duck Breast 51.

Braised Alberta Beluga Lentil, Ontario Black Walnut
Pickled BC Chanterelles, Garlic Scape, Brandy Jus

Chef’s Tasting Menu 120.

5 Course Chef’s Tasting

Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}

Complimentary Highwood Crossing Red Fife Sourdough Bread

House-Churned Butter, Newfoundland Sea Salt

River Café Kids Menu

Benchmark Beef Burger  15.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Cut Pappardelle, Broxburn Tomato Sauce


Freshly Baked Chocolate Chip Cookie 3.75

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare