Summer 2021

To Start

Fresh Shucked Oysters  3.5 each

Pickled Foxglove Farm Ginger, Jalapeño Cucumber Hot Sauce, Seasonal Mignonette

Gull Valley Tomatoes 16.

Fermented Plum Gel, Puffed Buckwheat, Basil, Lovage Vinaigrette

Nobleford Butterleaf Lettuce 17.

Roasted Garlic & Buttermilk Dressing, Crispy Sourdough, Cucumber, Dill

Fogo Island Shrimp  19.

Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb

Chicken Liver Parfait  17.

Roasted Garlic & Buttermilk Dressing, Crispy Sourdough, Cucumber, Dill

Red Lentil Hummus  15.

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Benchmark Farms Beef Tartare 20.

Charred Onion, Pickled Canola Seed, Crème Fraîche, Flax Seed Lavosh

Fish & Game Board 34.

Cured Lonza, Berkshire Farm Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers


Sprouted Heritage Grain Risotto  35.

Crème Fraîche, Ceres Oyster Mushroom, Pickled Chanterelles, Sylvan Star Gouda

Haida Gwaii Halibut 43.

Poplar Bluff Farm Potato & Celeriac Cream
Mans Organics Cucumber, Fennel, Dill

Yukon Arctic Char 41.

Sumac, Broxburn Farms Broccoli, Seared Leek, Avonlea Buttermilk Cream

Glazed Akinstead Boar Loin 42.

Birch Syrup, Green Lentil Cassoulet, Roasted Poplar Bluff Farm Carrots, Radicchio

Lambtastic Farms Braised Lamb Shoulder 45.

Poplar Bluff Farm Golden Beets, Haskap Berry Jus, Broxburn Farms Frisée, Mint

Fire Grilled Springbank Bison Striploin  53.

Mans Organics Charred Sweet Onion, Poplar Bluff Farm Parsnip, Saskatoon Berry Jus Gras

Top Grass Beef Tenderloin 51.

Poplar Bluff Farm Pommes Aligot, Deepwater Farms Kale, Salsa Verde, Marrow Jus

Chef’s Tasting Menu 110.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.

Whole Table Participation Required

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

River Café Kids Menu

Summer 2021

Top Grass Beef Burger  12.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Gull Valley Tomato Sauce, Mortadella Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Rolled Gnocchi & Avonlea Cheddar Cream Sauce


Freshly Baked Oatmeal or Chocolate Chip Cookies 4.

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare