Dinner
Available When In-House Dining Reopens

Spring 2021

To Start

West Coast Oysters  3.5 each

Pickled Foxglove Farm Ginger

Gull Valley Tomatoes 16.

Fermented Plum Gel, Puffed Buckwheat, Basil

Charred Little Gem Lettuce 17.

Roasted Garlic & Buttermilk Dressing
Crispy Sourdough, Dill

Fogo Island Shrimp  19.

Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb

Chicken Liver Parfait  17.

Saskatoon Berry, Hazelnut Butter
Mint, Grilled Sourdough

Red Lentil Hummus  15.

Forno Baked Sourdough Flatbread
Okanagan Sumac

Black Diamond Beef Tartare 20.

Smoked Beef Fat, Charred Onion, Brassica Mustard
Garlic Scape, Crème Fraîche

Fish & Game Board 34.

Cured Lonza, Berkshire Farm Coppa & Green Alder Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers

Main

Sprouted Heritage Grain Risotto  35.

Crème Fraîche, Sudo Farms Squash
Sylvan Star Gouda

Haida Gwaii Halibut 43.

Poplar Bluff Farm Potato & Celeriac Cream
Mans Organics Cucumber, Fennel, Dill

Yukon Arctic Char 41.

Sumac, Broxburn Farm Broccoli
Mans Organics Leek, Avonlea Buttermilk Cream

Glazed Broek Acres Pork Loin 42.

Birch Syrup, Green Lentil
Roasted Poplar Bluff Carrots

Lambtastic Farms Braised Lamb Shoulder 45.

Poplar Bluff Farm Golden Beets, Haskap Berry Jus
Broxburn Farms Frisée, Mint

Fire Grilled Springbank Bison Sirloin  48.

Parsnip Puree, Charred Sweet Onion
Saskatoon Berry Jus Gras

Top Grass Beef Tenderloin 52.

Poplar Bluff Pomme Aligot, Crispy Kale
Salsa Verde, Marrow Jus

Chef’s Tasting Menu 110.

Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu.
The multi-course experience is always innovative and each plate exemplifies
the bounty of local, seasonal ingredients.

Whole Table Participation Required

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

River Café Kids Menu

Spring 2021

Top Grass Beef Burger  12.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Gull Valley Tomato Sauce, Mortadella Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Rolled Gnocchi & Avonlea Cheddar Cream Sauce

Sweets

Freshly Baked Oatmeal Cookies 4.

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare