Dinner

Summer 2022

To Start

Fresh Shucked Oysters  4. ea.

Pickled Foxglove Farm Ginger
House Made Hot Sauce, Seasonal Mignonette

Southern Skies Green Salad 18.

Southern Skies Greens, Pickled Root Vegetables
Hazelnut, Romesco Dressing, Fine Herbs

Gull Valley Tomatoes 17.

Poached Rhubarb, Whipped Goat Cheese
Garden Fennel, Green Alder

Chicken Liver Mousse  20.

Grilled Sourdough, Buckwheat
Preserved Blackberry, Pickled Cipollini Onion, Mint

BC Fire Morel Agnolotti 25.

Edgar Farms Asparagus
Tarragon Oil, Mans Egg Yolk

Red Lentil Hummus  16.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Kyuquot Sound Sablefish 24.

Amiable Organics Salt Baked Celery Root
Birch Glaze

Fish & Game Board 34.

Cured Lonza, Broek Acres Farm Coppa & Salumi
Seasonal Potted Seafood, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers

Benchmark Beef Tartare 22.

Avonlea Cheddar Beer Cheese, Smoked Beef Fat
Southern Skies Radish, Brassica Mustard

Main

Coal Roasted Eggplant 37.

Fairwind Farms Goat Yogurt
Chickpea Cracker, Sunflower Shoots

Haida Gwaii Halibut 49.

Grilled Baby Red Romaine, Crispy Chicken Skin
Fermented Potato Cream

Yukon Arctic Char 43.

Amiable Organics Leek Fondue, Pomme Parisienne
Crispy Buckwheat, Tarragon Oil

Rangeland Bison Striploin  57.

Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus

Top Grass Beef Tenderloin 54.

Highwood Crossing Red Fife, ARK Black Kale
Garden Lovage, Red Wine Jus

Lambtastic Lamb Shoulder  48.

Poplar Bluff Organics Beets
Preserved Raspberry, Mint

Hog Wild Boar Loin 46.

Potato & Sauerkraut Rösti, Pickled Oyster Mushrooms
Granny Smith Apple, Egg Yolk

Chef’s Tasting Menu 120.

6 Course Chef’s Tasting

Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

River Café Kids Menu

Winter  2022

Top Grass Beef Burger  15.

Vital Green Farms Cheese Curds & Bacon

Flatbread 15.

Gull Valley Tomato Sauce, Coppa Slices &
Sylvan Star Gouda Cheese

Kids Pasta 11.

Hand Cut Tagliatelle & Avonlea Cheddar Cream Sauce

Sweets

Freshly Baked Oatmeal or Chocolate Chip Cookie 3.75

Gluten Free Chocolate Brownie 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare