Dinner
Fall 2020
To Start
Fresh Shucked Oysters 3.5 ea.
Pickled Foxglove Farms Ginger
Borderland Bison Tartare 21.
Highwood Crossing Canola Seed, Oat Crema, Haskap Berry
Poplar Bluff Beets 14.
Fairwinds Farm Chèvre, Shishito Pepper
Chicken Liver Parfait 19.
Toasted Brioche, Pickled Saskatoon Berries, Ice Wine Gastrique
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac
Artisan Cheese & House Cured Charcuterie 34.
Tiger Blue Cheese, Old West Jersey Milk Brie, Sylvan Star Gouda, Cured Berkshire Pork, Rabbit Rillette, Maple Smoked Salmon, Flax Seed Crackers, Black Currant Preserve
Main
Jungle Farms Barley Porridge 34.
Sprouted Lentil, Pickled GE&H Radish
Rainbow Trout 40.
Broxburn Tomato, Crispy Lonza, Braised Greens, Okanagan Espelette
Hog Wild Boar MP.
Roasted Patty Pan Squash, Taber Corn, Chanterelles
Deepwater Farms Seabass 46.
Choucroute, Sudo Farms Squash, Poplar Bluff Fennel
Driview Farms Lamb 44.
Mans Organic Ginger & Turmeric, Baby Carrots, Yoghurt
Wood Grilled Bison MP.
Poplar Bluff Agria Potato, Sudo Farms Brassicas, Black Currant Jus, Pickled Mustard Seed
Top Grass Beef Tenderloin 52.
Poplar Bluff Agria Potato, Sudo Farms Brassicas, Black Currant Jus, Pickled Mustard Seed
Chef’s Tasting Menu 115.
Join us for a unique culinary journey with our acclaimed Chef’s Tasting Menu. The multi-course experience is is always innovative and each plate exemplifies the bounty of local, seasonal ingredients.
Whole Table Participation Required
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
