Dinner
Summer 2022
To Start
Fresh Shucked Oysters 4. ea.
Pickled Foxglove Farm Ginger
House Made Hot Sauce, Seasonal Mignonette
Southern Skies Green Salad 18.
Romesco Dressing, Gull Valley Cucumber
Hazelnut, Fine Herbs
Gull Valley Tomatoes 17.
Poached Rhubarb, Whipped Fairwinds Farm Goat Cheese
Garden Fennel & Bee Pollen
Chicken Liver Mousse 20.
Grilled Sourdough, Buckwheat
Preserved Blackberry, Pickled Cipollini Onion, Mint
Hand Rolled Fettuccini 24.
Sudo Farms Peas, Harvest Moon Smoked Brie
Green Alder, Tarragon Oil
Red Lentil Hummus 16.
Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou
Kyuquot Sound Sablefish 24.
Amiable Organics Salt Baked Celery Root
Birch Glaze
Fish & Game Board 34.
Cured Lonza, Broek Acres Farm Coppa & Salumi
Seasonal Potted Seafood, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers
Benchmark Beef Tartare 22.
Avonlea Cheddar Beer Cheese, Smoked Beef Fat
Southern Skies Radish, Brassica Mustard
Main
Sudo Farms Grilled Zucchini 39.
Fairwind Farms Goat Feta, Hazelnut Mole
Okanagan Apricot, Garden Herbs
Haida Gwaii Halibut 49.
Grilled Baby Romaine, Crispy Chicken Skin
Fermented Potato Cream, Cucumber
Yukon Arctic Char 45.
Broxburn Farms Broccoli, Sumac, Seared Leek
Avonlea Buttermilk Cream
Rangeland Bison Striploin 57.
Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus
Top Grass Beef Tenderloin 54.
Highwood Crossing Red Fife, ARK Black Kale
Garden Lovage, Red Wine Jus
Lambtastic Lamb Shoulder 48.
Poplar Bluff Cylinder Beets
Borscht, Crème Fraîche, Dill
Hog Wild Boar Belly 46.
Potato & Sauerkraut Rösti, Roasted Oyster Mushrooms
Granny Smith Apple, Egg Yolk
Chef’s Tasting Menu 110.
5 Course Chef’s Tasting
Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}
Highwood Crossing Red Fife Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
River Café Kids Menu
Summer 2022
Top Grass Beef Burger 15.
Vital Green Farms Cheese Curds & Bacon
Flatbread 15.
Gull Valley Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Cut Fettuccini & Avonlea Cheddar Cream Sauce
Sweets
Freshly Baked Oatmeal or Chocolate Chip Cookie 3.75
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
