Dinner
Fall 2022
To Start
Fresh Shucked Oysters 4. ea.
Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Deepwater Farms Baby Kale 18.
Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée
Mans Organic Butternut Squash Soup 18.
Pickled Delicata Squash, Crispy Sage
Brown Butter, Pumpkin Seeds
Chicken Liver Mousse 21.
Highwood Crossing Oat Granola, Sunflower Shoots
Okanagan Apple Butter, Grilled Sourdough
Hand Cut Pappardelle 27.
Lambtastic Farm Lamb Neck Ragout
Sylvan Star Gouda, Baby Peppers, Basil
Red Lentil Hummus 16.
Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou
Kyuquot Sound Sablefish 24.
Amiable Organics Salt Baked Celery Root
Birch Glaze
Fish & Game Board 35.
Selection of Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers
Benchmark Beef Tartare 23.
Avonlea Cheddar Beer Cheese, Smoked Beef Fat
Southern Skies Radish, Brassica Mustard
Main
Charred Radiance Sweet Potato 39.
Fairwind Farms Goat Feta, Hazelnut Mole
Okanagan Apricot, Garden Herbs
Haida Gwaii Halibut 49.
Grilled Baby Romaine, Crispy Chicken Skin
Fermented Potato Cream, Cucumber
Yukon Arctic Char 45.
Broxburn Farms Broccoli, Sumac, Seared Leek
Avonlea Buttermilk Cream
Rangeland Bison Striploin 60.
Poplar Bluff Hasselback Potato, Wiseats King Oyster
Southern Skies Swiss Chard, Brassica Jus
Top Grass Beef Tenderloin 59.
Barley Risotto, Crispy ARK Black Kale
Charred Sudo Farms Cabbage, Jus Gras
Lambtastic Lamb Shoulder 48.
Charred Leffers Organics Carrots
Highwood Crossing Rye Crumble, Black Garlic
Hog Wild Boar Belly 46.
Sunrise Farm Turnip Gnocchi, Baby Bok Choy
XO Sauce, Ceres Oyster Mushroom Puree
Chef’s Tasting Menu 120.
5 Course Chef’s Tasting
Whole Table Participation Required
Optional Wine Pairings Available
{Priced per Person}
Highwood Crossing Red Fife Sourdough Bread
House-Churned Butter, Newfoundland Sea Salt
Water $1/Guest
In-house filtered Vivreau still & sparkling water. Unlimited
River Café Kids Menu
Benchmark Beef Burger 15.
Vital Green Farms Cheese Curds & Bacon
Flatbread 15.
Gull Valley Tomato Sauce, Salumi Slices &
Sylvan Star Gouda Cheese
Kids Pasta 11.
Hand Cut Fettuccini & Avonlea Cheddar Cream Sauce
Sweets
Freshly Baked Chocolate Chip Cookie 3.75
Gluten Free Chocolate Brownie 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare
