Food Day Canada Menu
Celebrate Food Day Canada
Monday July 29th to Sunday August 4th, 2024
Food Day Canada engages and inspires everyone to shop, cook & dine Canadian. It’s a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers, our chefs and researchers and, above all, our home cooks. Join in and celebrate with us.
5 Course Chef's Tasting Menu
-------
First Course
Sudo Farms Squash Blossom
Broek Pork Acres N'duja, Vital Green Farms Ricotta, Basil
Second Course
Gull Valley Farms Tomatoes
Okanagan Cherries, Greidanus Honey Whipped Chèvre, Fraser Valley Hazelnuts, Garden Lemon Verbena
Third Course
Fogo Island Crab Tortellini
Edgar Farm Peas, Mint Oil, Pea Tendrils, Grizzly Gouda
Fourth Course
Arctic Char
Broxburn Farms Broccoli, Avonlea Cheddar and Buttermilk, Okanagan Sumac
Fifth Course
Greidanus Honey and Vital Green Farms Yogurt Mousse
Blueberry Compote, Basil Gel, Highwood Crossing Oat Crumble
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.