Lunch, Dinner, Weekend Brunch

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An extraordinary dining experience is to embark upon a journey. We have created a beautiful place in a spectacular setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about the quality of seasonal ingredients sourced from local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea that bring to your palate a ‘taste of place’.

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  • A bowl of gourmet seafood dish featuring chunks of salmon, green cubes, and black caviar, garnished with edible purple flowers, green herbs, and a drizzle of green oil on a white creamy base.

    Canada's 100 Best Restaurants

    We are thrilled to be #47 on the 2025 list.

    Read Article
  • Happy Hour

    Happy Hour

    We are grateful for 35 years of your continued support. Enjoy 35% off all appetizers & beverages* during our 'happy anniversary hour'.
    Weekdays 11-5pm all through February. *Excludes bottles of wine.

    Join Us
  • cheers, bubbles

    Valentine's Day

    Enjoy a five course Chef’s Tasting Menu dinner with your loved ones.

    Reserve Your Table Now

Open 7 Days a Week for Lunch, Dinner, Weekend Brunch

Make a Reservation

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OPEN again after our winter break. Come celebrate with us! To show our gratitude for 35 years of your continued support, we want to celebrate you with 35% off all appetizers and beverages* during our ‘Happy Anniversary Hour’ this February
WIN THE ULTIMATE WINTER ESCAPE WITH A CHEF’S TASTING MENU AND A ONE NIGHT STAY AT SHERATON SUITES CALGARY EAU CLAIRE… A five-course culinary journey. A night away. A winter stroll that feels straight out of a storybook. We've partnered w
Thank you for all of your patronage in 2025. We have loved serving you for your many celebrations in our dining room and on our patio. We are closed now for our annual January winter break, re-opening on Friday, January 30th. Reservations are now ope
A sweet note to end your walk in the park. Our newest dessert by Pastry Chef @chefoliviafournier celebrates balance and seasonality. Caramelized Honey Mousse with poached Bartlett pear, Ontario quince sorbet, buckwheat granola, black walnut and marig
Cape D’Or Salmon Tartare, Margaret’s Kimchi, Kabocha Squash, Miso Emulsion, Old Habits Fish Sauce, Broxburn Cucumber, BC Northern Lite Rice Cracker. Chef @ktothewrist. #rivercafeyyc #justawalkinthepark #yycfood #salmontartare #yyceats ca
Slip out of the office with #justawalkinthepark to River Café, your downtown escape for a mid-day reset. Join us for lunch and enjoy our Yukon Arctic Char with Sudo Farms glazed beets, @traffordfarms Lion’s Mane mushroom, Fraser Valley h
A snowy walk through Prince’s Island Park is all it takes to find a little winter magic. Settle in for lunch or dinner and warm up with dishes rooted in the farms we love, including Farming Worx ~ their duck is exceptional and Chef Kristen has