Lunch, Dinner, Weekend Brunch

An extraordinary dining experience is to embark upon a journey. We have created a beautiful place in a spectacular setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about the quality of seasonal ingredients sourced from local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea that bring to your palate a ‘taste of place’.

What’s Happening

  • Canada's 100 Best Restaurants

    We are thrilled to be #23 on the 2024 list.

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  • Terroir Symposium

    Where culinary innovation meets sustainability with guest Chef Amanda Cohen of Dirt Candy and Chef Ned Bell of Planetary Health
    May 4th, 2025

    Buy Tickets Now

  • Picnics

    Customize your picnic from an array of delectable, locally sourced and handmade items. Order online for pick up. Launching in May.

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Open 7 Days a Week for Lunch, Dinner, Weekend Brunch

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One of our favourite ingredients, bee pollen. Touted as a #superfood due to its high nutrient content, good source of protein, vitamin B, minerals and antioxidants. Boost your immunity and give yourself an energy boost. #RCkitchenstories #beepollen
River Cafe’s annual Roots and Shoots dinner is a culinary celebration exploring local ingredients, a distinct ‘taste of place' and the meticulous use of the whole ingredient. This event unites esteemed chefs who share a devotion to sustai
Spring forward means some of the best ingredients become available to us. Produce at its peak freshness and flavour. What’s your favourite spring ingredient? #RCkitchenstories #justawalkinthepark #rivercafeyyc #howlocalcanwebe #seasonalingredi
We always strive to meticulously use the whole ingredient or animal in our culinary practice. At @hgb.bison Ranch in Olds, Alberta, they raise grass fed bison and only kill 2-3 every couple of weeks. We are fortunate to work with the ranch to ensure
In celebration of @foodanddrink.exp, Chef Kristen Livingston @ktothewrist welcomes @chefeliaherrera from Mexico, co-owner of Toronto's newly opened Tecolote (previously Los Colibris) where she draws inspiration from her heritage. She is best known fo