Fall Chef’s
Tasting Menu
November 1 - 30, 2024
With the change of the season, we invite you to join us for the launch of our new Chef's Tasting Menu, available November 1st. Savour the taste of fall with our five course menu which will take you on a culinary journey exploring local ingredients, a distinct 'taste of place' and the meticulous use of the whole ingredient. This menu offers the very best organic seasonal ingredients, Oceanwise seafood and Alberta grass fed beef.
Tasting Menu
Cape d’Or Smoked Salmon
JD Spuds Hasselback Potatoes, Trout Roe, Crème Fraîche, Dill
Benchmark Beef Tartare
Confit BC Lobster Mushrooms, Sudo Farms Malted Cabbage Chips, Barrel Pickles
Sudo Farms Kabocha Squash Perogies
Harvest Moon Brie, Salsa Macha, Broxburn Farm Jalapeño
Farming Worx Duck Breast
Honey-Poached Quince, Leffers Carrots, Grilled Radicchio, Duck Jus
Honey and Fennel Panna Cotta
Mans Organic Ginger, BC Asian Pears, Preserved Pear Gel, Bee Pollen Crumble
Friends & Family Pricing for the month of November
$95 per person + gst
regular $120
Our Sommelier looks forward to pairing wines with your menu from our award winning cellar.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.