Weekend Brunch

Spring 2021

To Start

Pastry Trio  12.

Freshly Baked Every Morning from our Bakery

West Coast Oysters  3.5 each

Pickled Foxglove Farm Ginger

Poplar Bluff Farm Beets 16.

René Turmel Maple Syrup Sabayon, Hazelnut, Mint

Red Lentil Hummus 15.

Forno Baked Sourdough Flatbread, Okanagan Sumac

Vital Green Farms Yoghurt Parfait 16.

Highwood Crossing Granola, Haskap Berry, Mint

Main

Mans Farm Eggs

Potato Rosti, Sourdough Toast
Choice of: Soft Poached, Scrambled or Over Easy

Choice of: Creamed Spinach with Pickled Chantrelle 17.

Hillview Heritage Farm Double Smoked Bacon 18.

Ewelme Colony Goose & Apple Sausage 19.

Hillview Heritage Farm Honey Cured Ham 19.

Eggs Benedict

Roasted Garlic & Rosemary Biscuit, Soft Poached Eggs, Hollandaise, Potato Rösti

Choice of:
Spinach & Mushroom Ragout, Pickled Chantrelles 20.
Braised Beef Short Rib with Caramelized Onion 22.
Cured Arctic Char, Fried Shallot, Dill Hollandaise, Arugula  22.

Buttermilk Pancakes 16.

Hazelnut Whipped Cream, Jacek Single Farm Bean-to-Bar Dark Chocolate

Haida Gwaii Halibut Cakes 19.

Brandade, Garlic Scape, Deepwater Farms Arugula, Trout Roe Beurre Blanc

Top Grass Beef  Burger 23.

Fried Egg, Gruger Farm Oyster Mushroom, Vital Green Farms Cheese Curds, Charred Onion Aioli

Sides

One Buttermilk Pancake  8.
Potato Rösti  4.
Single Fresh Baked Pastry  4.
Hillview Heritage Farm Honey Cured Ham  6.
Ewelme Hutterite Colony Goose & Apple Sausage 8.
Mans Egg 2.

River Café Kids Menu

Egg Sandwich 9.

Fried Mans Farm Egg Sylvan Star Gouda Cheese

Kids Pancake 7.

One Buttermilk Pancake with Hazelnut Whipped Cream & Maple Syrup

One Egg & Toast 10.

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Kids Sides

Butter Croissant & Jam 4.

Single Fresh Baked Pastry  4.

Potato Rösti Hashbrown 4.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.