Pastry Trio 12.
Freshly Baked Every Morning from our Bakery
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou
Fresh Shucked Oysters 3.5 each
Pickled Foxglove Farm Ginger, Jalapeño Cucumber Hot Sauce
Poplar Bluff Beets 18.
House Made Vital Green Farms Ricotta
Sunflower Seeds, Pickled Shallot, Charcoal Oil
Fish & Game Board 34.
Cured Lonza, Berkshire Farm Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers
Mans Organics Farm Eggs
Potato Rosti, Sourdough Toast
Choice of: Soft Poached, Scrambled or Over Easy
Creamed Spinach & Pickled Seasonal Mushrooms 18.
Hillview Heritage Farm Double Smoked Bacon 18.
Ewelme Colony Goose & Apple Sausage 19.
Hillview Heritage Farm Honey Cured Ham 19.
Roasted Garlic & Rosemary Biscuit, Soft Poached Eggs
Hollandaise, Potato Rösti
Oyster Mushroom & Spinach Ragout 20.
Braised Beef Short Rib & Caramelized Onion 22.
Cured Arctic Char, Fried Shallot, Dill, Arugula 21.
Buttermilk Pancakes 15.
Hazelnut Whipped Cream, Dark Chocolate
Haida Gwaii Halibut Cakes 18.
Brandade, Deepwater Farms Arugula
Trout Roe Beurre Blanc
Top Grass Beef Burger 23.
Ceres Oyster Mushroom, Vital Green Farms Cheese Curds
Fried Egg, Charred Onion Aioli
Croque Madame 23.
House Cured Honey Ham
Avonlea Cheddar Mornay, Fried Egg
One Buttermilk Pancake 7.5
Potato Rösti 4.
Single Fresh Baked Pastry 4.
Hillview Heritage Farm Honey Cured Ham 6.
Ewelme Hutterite Colony Goose & Apple Sausage 8.
River Café Kids Menu
Egg Sandwich 9.
Fried Mans Farm Egg
Sylvan Star Gouda Cheese
Kids Pancake 7.
One Buttermilk Pancake with
Hazelnut Whipped Cream & Maple Syrup
One Egg & Toast 10.
Mans Farm Egg Cooked the way You Like
Served with Toast and Bacon
Butter Croissant & Jam 4.
Freshly Baked Oatmeal Cookies 4.
Potato Rösti Hashbrown 4.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.