Weekend Brunch
Fall 2020
To Start
Pastry Trio 12.
Freshly Baked Every Morning from our Bakery
Celeriac Veloute 15.
Sylvan Star Grizzly Gouda, Camelina Oil
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac
Artisan Cheese & House Cured Charcuterie 34.
Tiger Blue Cheese, Local Brie, Sylvan Star Gouda
Cured Berkshire Pork, Rabbit Rillette, Maple Smoked Salmon
Flax Seed Crackers, Black Currant Preserve
Main
Mans Farm Eggs 17.
Potato Rosti, Coffee Toast
Choice of: Eggs Poached, Scrambled or Over Easy
Choice of: Creamed Kale, House Cured Wild Boar Bacon, Garden Herb Goose Sausage
Buckwheat Pancakes 16.
Black Currant Butter, Maple Syrup
GE&H Farms Leek & Mushroom Tart 21.
Pickled Radish, Fairwinds Farm Goat Yogurt, Sprouted Red Fife
Top Grass Burger 23.
Onion Jam, Garlic Aioli, Dill Pickle, Local Greens
Eggs Benedict
Chive Biscuit, Soft Poached Eggs, Hollandaise, Potato Rösti
Choice of:
Creamed Kale 20.
House Cured Wild Boar Bacon 22.
Garden Herb Goose Sausage 22.
Foraged Mushrooms on Toast 19.
Chicken Liver Parfait, Okanagan Fruit
Sides
Buckwheat Pancake 8.
Potato Rösti 4.
Single Fresh Baked Pastry 4.
House Cured Wild Boar Bacon 7.
Garden Herb Goose Sausage 8.
Side Coffee Toast 2.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
