Weekend Brunch

Summer 2020

To Start

Pastry Trio  12.

Freshly Baked Every Morning from our Bakery

GEH Farms Greens 14.

Preserved Rhubarb, Lovage Vinaigrette

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac

Artisan Cheese & House Cured Charcuterie 34.

Tiger Blue Cheese, Old West Jersey Milk Brie, Sylvan Star Gouda
Berkshire Coppa, Green Alder Salumi, Maple Smoked Salmon
Flax Seed Crackers, Apricot Preserve



Maans Farm Eggs  17.

Tomato Compote, Roasted Potato, Lyalta Greens
Choice of: Eggs Poached, Scrambled or Over Easy
Choice of: Creamed Kale, House Cured Berkshire Bacon, Wild Boar Sausage

Buckwheat Pancakes 16.

Black Currant Butter, Maple Syrup

Jungle Farms Spinach & Mushroom Tart 21.

Pickled Radish, Fairwinds Farm Goat Yogurt, Sprouted Red Fife

Top Grass Burger 23.

Onion Jam, Garlic Aioli, Dill Pickle, Local Greens

Eggs Benedict

Chive Biscuit, Soft Poached Eggs, Hollandaise, Potato Rösti
Choice of:
Creamed Kale 20.
House Cured Berkshire Bacon 22.
Wild Boar Sausage 22.

Foraged Mushrooms on Toast 19.

Chicken Liver Parfait, Okanagan Fruit


Buckwheat Pancake  8.
Potato Rösti  4.
Single Fresh Baked Pastry  4.
Berkshire Maple Bacon  7.
Wild Boar Sausage 8.
Side Toast 2.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.