Spring Chef’s
Tasting Menu
With the change of the season, we invite you to join us for the launch of our new Chef's Tasting Menu, available May 1st to 31st. Savour the taste of spring with our Roots and Shoots Menu which will take you on a culinary journey exploring local ingredients, a distinct 'taste of place' and the meticulous use of the whole ingredient. This five course menu offers the very best organic seasonal ingredients, Oceanwise seafood and Alberta grass fed beef.
Roots and Shoots
May 1 - 31, 2024
Tasting Menu
Celeriac Tart
Birch Syrup, Confit Celery, Chervil
Benchmark Beef Tartare
Spruce Tip, Pickled Ramps
Snow Crab Ravioli
Edgar Farms Asparagus, Dashi, Pea Tendrils
Broek Pork Acres Woodfire Grilled Pork Collar
Vital Green Farms Whey, Preserved Matsutake Mushrooms
Charred Mustard Greens, Fiddleheads
Greidanus Honey and Dandelion Flan
Rhubarb Gelée, Ontario Black Walnut Crumb
Friends & Family Pricing for the month of May
$95 per person + gst
regular $120
Our Sommelier looks forward to pairing wines with your menu from our award winning cellar.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.