We are grateful to be part of a vibrant community of farmers, purveyors, chefs and hospitality professionals who share a passion for wholesome nourishment, culinary artistry, and care deeply for an environmentally sustainable future.

We believe we can make a difference through deliberate choice and innovation, and are committed to conscious menu selection, purchasing decisions and daily operational practices that sustain the health and well being of our guests, our community and the environment.

Slow Food International

Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.

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Slow Food Calgary

The local chapter of Slow Food has as its mandate to make connections between consumers, chefs, food processors and producers of sustainable agricultural products. Build public awareness of local farmers’ products and acknowledging the restaurants and processors who support them.

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Ocean Wise

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood.

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Be Local

Be Local is brought to you by REAP (Respect for the Earth and All People). A not-for-profit association of Calgary businesses that are locally owned and sustainably operated. REAP members contribute more to Calgary economically, socially and environmentally than chain stores, which is why we’re celebrating being local.

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Bullfrog Power

Bullfrog Power offers a clean, renewable electricity choice. Bullfrog electricity comes exclusively from regionally sourced wind and hydro facilities that have been certified as low impact by Environment Canada under its EcoLogoM program – instead of from polluting sources like coal, oil, natural gas, and nuclear.

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Leaders in Environmentally Accountable Foodservice (LEAF) is dedicated to reducing the environmental impact of the foodservice industry & certifying restaurants as environmentally sustainable.

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