Lunch
Summer 2021
To Start
Fresh Shucked Oysters 3.5 ea.
Pickled Foxglove Farm Ginger, House Made Hot Sauce, Seasonal Mignonette
Grilled Gull Valley Cucumber 16.
Vital Green Farms Turmeric Labneh
Puffed Alberta Wild Rice Crisp
Nobleford Butterleaf Lettuce 17.
Roasted Garlic & Buttermilk Dressing, Crispy Sourdough, Cucumber, Dill
Fogo Island Shrimp 19.
Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb
Grilled Pacific Octopus 23.
Fermented Banana Pepper & Wild Garlic
Sudo Farms Peas, House Made Salumi
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread
Okanagan Sumac
Benchmark Farms Beef Tartare 20.
Charred Onion, Pickled Canola Seed, Crème Fraîche, Flax Seed Lavosh
Forno Baked Flatbread
Mortadella, Albert’s Leap Taleggio, Greidanus Farm Honey
21.
Broxburn Farms Eggplant, Fairwinds Farm Goat Feta, Red Onion, Basil
19.
Fish & Game Board 34.
Cured Lonza, Broek Pork Acres Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers
Main
Sprouted Heritage Grain Risotto 28.
Crème Fraîche, Seasonal Mushrooms
Sylvan Star Gouda, Sunflower Shoots
Hand Rolled Cavatelli 25.
Springbank Bison Bolognese, Sylvan Star Grizzly Gouda
Cold Pressed Canola Oil
Pan Seared Yukon Arctic char 29.
GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat
Benchmark Angus Beef Striploin 31.
Poplar Bluff Farms Pommes Aligot, Deepwater Farms Kale, Marrow Jus
Hillview Farms Confit Duck Leg 26.
Green Lentil Cassoulet, Guanciale
Forno Roasted Gull Valley Tomato, Grilled Spring Onion
Top Grass Beef Burger 23.
Ceres Oyster Mushroom, Vital Green Farms Cheese Curd, Onion Aioli, Brioche Bun
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
