Lunch

Spring 2021

To Start

West Coast Oysters  3.5 ea.

Pickled Foxglove Farm Ginger

Gull Valley Tomatoes   16.

Fermented Plum Gel, Puffed Buckwheat, Basil

Charred Little Gem Lettuce  17.

Roasted Garlic & Buttermilk Dressing
Crispy Sourdough, Dill

Fogo Island Shrimp  19.

Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb

Chicken Liver Parfait  17.

Saskatoon Berry, Hazelnut Butter
Mint, Grilled Sourdough

Red Lentil Hummus  15.

Forno Baked Sourdough Flatbread
Okanagan Sumac

Black Diamond Beef Tartare 20.

Smoked Beef Fat, Charred Onion, Brassica Mustard
Garlic Scape, Crème Fraîche

Forno Baked Flatbread

Mortadella, Albert’s Leap Taleggio, Greidanus Farm Honey
21.
Broxburn Farms Eggplant, Fairwinds Farm Goat Feta, Red Onion, Basil
19.

Fish & Game Board 34.

Cured Lonza, Berkshire Farm Coppa & Green Alder Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers

Main

Sprouted Heritage Grain Risotto 28.

Crème Fraîche, Sudo Farms Squash, Sylvan Star Gouda

Hand Rolled Gnocchi 25.

Springbank Bison Bolognese, Sylvan Star Grizzly Gouda
Cold Pressed Canola Oil

Pan Seared Yukon Arctic char 29.

Deepwater Farms Kale Salad, Green Goddess Dressing, Radish

Benchmark Angus Beef Striploin 30.

Poplar Bluff Farms Pommes Aligot, Deepwater Farms Kale, Marrow Jus

Glazed Pork Loin 29.

Birch Syrup, Green Lentil, Roasted Poplar Bluff Carrots

Top Grass Beef Burger 23.

Gruger Farm Oyster Mushroom, Vital Green Farms Cheese Curds
Charred Onion Aioli

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.