Lunch

Summer 2022

To Start

Fresh Shucked Oysters  4. ea.

Pickled Foxglove Farm Ginger
House Made Hot Sauce, Seasonal Mignonette

Southern Skies Green Salad 18.

Southern Skies Greens, Pickled Root Vegetables
Hazelnut, Romesco Dressing, Fine Herbs

Gull Valley Tomatoes 17.

Poached Rhubarb, Hazelnut
Whipped Goat Cheese, Fine Herbs

Benchmark Beef Tartare 22.

Avonlea Cheddar Beer Cheese, Smoked Lamb Fat
Southern Skies Radish, Brassica Mustard

Red Lentil Hummus  16.

Flaxseed Lavosh
Okanagan Sumac, Basil Pistou

Forno Baked Flatbread

Gull Valley Tomatoes, Sylvan Star Gouda, Ceres Oyster Mushrooms, Pickled Peppers
Deep Water Farms Arugula, Apple Cider Gastrique 19.
Add Hogwild Boar & Fennel Sausage 3.

Fish & Game Board 34.

Cured Lonza, Broek Acres Farm Coppa & Salumi
Seasonal Potted Seafood, Birch Syrup Smoked Salmon
River Café Pickles, Preserves & Crackers

Main

Coal Roasted Eggplant 29.

Fairwind Farms Goat Yogurt
Chickpea Cracker, Sunflower Shoots

Hand Cut Tagliatelle 26.

Springbank Bison Bolognese, Sylvan Star Grizzly Gouda
Cold Pressed Canola Oil

Pan Seared Yukon Arctic Char 30.

GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat

Benchmark Angus Beef Flank Steak 32.

Crispy Potato, Charred Baby Peppers, Spanish Onion, Chimichurri

Farming Workx Duck Confit 34.

Canadian Heritage Red Beans, Gull Valley Tomatoes
Soffritto, Tarragon

Top Grass Beef Burger 24.

Ceres Oyster Mushroom, Vital Green Farms Cheese Curds
Onion Aioli, Brioche Bun

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.