Lunch

Fall 2020

To Start

West Coast Oysters  3.5 ea.

Pickled Foxglove Farm Ginger

Celeriac Velouté   15.

Sylvan Star Grizzly Gouda, Camelina Oil

Poplar Bluff Beets  15.

Tiger Blue Cheese, Coppa, Hazelnut, Birch Syrup

Borderland Bison Tartare  21.

Highwood Crossing Canola Seed, Oat Crema, Haskap Berry

Chicken Liver Parfait  19.

Toasted Brioche, Pickled Saskatoon Berries
Ice Wine Gastrique

Red Lentil Hummus  15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac

Artisan Cheese & House Cured Charcuterie 34.

Tiger Blue Cheese, Aged Goat Milk Cheddar, Sylvan Star Gouda
Cured Berkshire Pork, Rillette, Birch Smoked Salmon
House Crackers & Preserve

Main

GE&H Farms Leek & Mushroom Tart 21.

Molnar’s Farm Shallot, Fairwinds Farm Goat Yogurt, Sprouted Red Fife

House Made Cavatelli 21.

Roasted Parsnip, Caramelized Onion, Pickled Chanterelle

Alberta Rainbow Trout 28.

Broxburn Tomato, Sudo Farms Spaghetti Squash, Okanagan Espelette

Duck Confit 30.

Choucroute, Sudo Farms Squash, Crispy Sage

Bowden Farms Chicken Thigh 29.

Poplar Bluff Agria Potato, Purple Top Turnips, Sudo Farms Crispy Onion, Black Currant Jus

Top Grass Burger 23.

Sylvan Star Grizzly Gouda, Onion Jam, Dill Pickle, GE&H Greens

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.