Lunch
Fall 2020
To Start
West Coast Oysters 3.5 ea.
Pickled Foxglove Farm Ginger
Celeriac Velouté 15.
Sylvan Star Grizzly Gouda, Camelina Oil
Poplar Bluff Beets 15.
Tiger Blue Cheese, Coppa, Hazelnut, Birch Syrup
Borderland Bison Tartare 21.
Highwood Crossing Canola Seed, Oat Crema, Haskap Berry
Chicken Liver Parfait 19.
Toasted Brioche, Pickled Saskatoon Berries
Ice Wine Gastrique
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac
Artisan Cheese & House Cured Charcuterie 34.
Tiger Blue Cheese, Aged Goat Milk Cheddar, Sylvan Star Gouda
Cured Berkshire Pork, Rillette, Birch Smoked Salmon
House Crackers & Preserve
Main
GE&H Farms Leek & Mushroom Tart 21.
Molnar’s Farm Shallot, Fairwinds Farm Goat Yogurt, Sprouted Red Fife
House Made Cavatelli 21.
Roasted Parsnip, Caramelized Onion, Pickled Chanterelle
Alberta Rainbow Trout 28.
Broxburn Tomato, Sudo Farms Spaghetti Squash, Okanagan Espelette
Duck Confit 30.
Choucroute, Sudo Farms Squash, Crispy Sage
Bowden Farms Chicken Thigh 29.
Poplar Bluff Agria Potato, Purple Top Turnips, Sudo Farms Crispy Onion, Black Currant Jus
Top Grass Burger 23.
Sylvan Star Grizzly Gouda, Onion Jam, Dill Pickle, GE&H Greens
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
