Lunch

Fall 2020

To Start

Fresh Shucked Oysters 3.5 ea.

Pickled Foxglove Farms Ginger

Borderland Bison Tartare 21.

Highwood Crossing Canola Seed, Oat Crema, Haskap Berry

Poplar Bluff Beets 14.

Fairwinds Farm Chèvre, Shishito Pepper

Chicken Liver Parfait 19.

Toasted Brioche, Pickled Saskatoon Berries, Ice Wine Gastrique

Red Lentil Hummus 15.

Highwood Crossing Canola Seed Flatbread, Okanagan Sumac

Artisan Cheese & House Cured Charcuterie 34.

Tiger Blue Cheese, Old West Jersey Milk Brie, Sylvan Star Gouda
Cured Berkshire Pork, Rabbit Rillette, Maple Smoked Salmon
Flax Seed Crackers, Black Currant Preserve

Main

GE&H Farms Leek & Mushroom Tart 21.

Pickled GE&H Radish, Fairwinds Farm Goat Yogurt, Sprouted Red Fife

Highwood Crossing Cavatelli 20.

Roasted Patty Pan Squash, Taber Corn, Chanterelles

Alberta Rainbow Trout 28.

Deep Water Farms Greens, Roasted Broxburn Tomato

Duck Confit 30.

Choucroute, Sudo Farms Squash, Poplar Bluff Fennel

Bowden Farms Chicken Thigh 29.

Poplar Bluff Agria Potato, Sudo Farms Brassica, Black Currant Jus, Pickled Mustard Seed

Top Grass Burger 23.

Onion Jam, Garlic Aioli, Dill Pickle, Water Farms Greens

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.