Lunch
Spring 2023
To Start
Fresh Shucked Oysters 30.
Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Half Dozen
Hydragreens Red Romaine 19.
Toasted Sunflower Seed Dressing, Crispy Sourdough
Southern Skies Radish, Sunflower Shoots
Gull Valley Tomatoes 18.
Whipped Fairwinds Farm Goat Chèvre
Cucumber Vinaigrette, Mint, Bee Pollen
Benchmark Beef Tartare 24.
Garlic Scape Crema, Pickled Mustard Seeds
Charred Onion, Smoked Beef Fat, Flax Seed Lavosh
Red Lentil Hummus 17.
Okanagan Sumac, Basil Pistou
Flax Seed Lavosh
Forno Baked Flatbread 27.
Broxburn Farms Broccoli, Avonlea Cheddar Mornay
Loganiza Sausage, Sambal
Fish & Game Board 35.
Selection of House Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers
Main
Forno Roasted Eggplant 29.
Chickpea Tabbouleh, Turmeric Labneh,
Pumpkin Seed Butter, Tomato Vinaigrette
Hand Cut Linguine 31.
Springbank Bison Bolognese
Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil
Pan Seared Yukon Arctic Char 34.
GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat
Benchmark Angus Beef Flank Steak 36.
Pomme Purée, Poplar Bluff Parsnips, Jus Gras
Farming Worx Duck Confit 36.
Braised Alberta Beluga Lentil, Ontario Black Walnut
Roasted Ceres Oyster Mushrooms , Brandy Jus
Benchmark Beef Burger 29.
Bacon Mortadella, Sylvan Star Gouda
Pickle Mayo, Dill Challah Bun
Complimentary Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Newfoundland Sea Salt
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
