Lunch
Fall 2021
To Start
Fresh Shucked Oysters 3.5 ea.
Pickled Foxglove Farm Ginger, House Made Hot Sauce, Seasonal Mignonette
Poplar Bluff Beets 18.
House Made Vital Green Farms Ricotta
Sunflower Seeds, Pickled Shallot, Charcoal Oil
Green Lentil Soup 16.
Roasted Garlic, Fairwinds Farm Goat Cheese
Crispy Agria Potato, Turnip
Fogo Island Shrimp 19.
Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb
Grilled Pacific Octopus 23.
Espelette Harissa, Sourdough Crisp
Poplar Bluff Potato, Dill Oil, Red Onion
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread,
Okanagan Sumac, Basil Pistou
Benchmark Farms Beef Tartare 20.
Cabin Brewing Beer Mousse, Saskatoon Berry,
Beef Fat, Shallot, Pickled Mustard Seed
Forno Baked Flatbread
Fennel Sausage, Oyster Mushrooms, Roasted Tomato Sauce, Red Onion
21.
Roasted Peppers, Spinach, Fairwinds Farm Goat Feta, Confit Garlic
19.
Fish & Game Board 34.
Cured Lonza, Broek Pork Acres Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers
Main
Roasted Mans Organics Red Kuri Squash 28.
Grilled Green Tomato, Fermented Pine Mushrooms,
Hazelnut, Mint
Hand Cut Tagliatelle 25.
Springbank Bison Bolognese, Sylvan Star Grizzly Gouda,
Cold Pressed Canola Oil
Pan Seared Yukon Arctic Char 29.
GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat
Benchmark Angus Beef Striploin 31.
Poplar Bluff Farms Pommes Aligot, Deepwater Farms Kale, Jus Gras
Windy Acres Rabbit Cassoulet 26.
Braised White Beans, Spinach, Hillview Heritage Farm Bacon, Onion Purée, Potato Crumb
Top Grass Beef Burger 23.
Ceres Oyster Mushroom, Vital Green Farms Cheese Curds, Onion Aioli, Brioche Bun
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
