Lunch
Winter 2023
To Start
Fresh Shucked Oysters 30.
Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Half Dozen
Deepwater Farms Baby Kale 19.
Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée
Poplar Bluff Agria Potato Soup 18.
Ceres Oyster Mushroom Duxelles
Chervil, Sylvan Star Gouda Gougère
Benchmark Beef Tartare 24.
Vichysoisse, Crisp Amiable Organics Leeks
Brassica Mustard, Flax Seed Lavosh
Red Lentil Hummus 17.
Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou
Forno Baked Flatbread 22.
Gull Valley Tomatoes, Sylvan Star Gouda, Ceres Oyster Mushrooms, Pickled Peppers
Deep Water Farms Arugula, Apple Cider Gastrique
Add Hogwild Boar & Fennel Sausage 4.
Fish & Game Board 35.
Selection of House Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers
Main
Charred Radiance Sweet Potato 29.
Fairwind Farms Goat Feta, Hazelnut Molé,
Okanagan Apricot, Garden Herbs
Hand Cut Pappardelle 31.
Springbank Bison Bolognese
Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil
Pan Seared Yukon Arctic Char 34.
GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat
Benchmark Angus Beef Flank Steak 36.
Pomme Purée, Poplar Bluff Parsnips, Jus Gras
Farming Worx Duck Confit 36.
Braised Alberta Beluga Lentil, Ontario Black Walnut
Pickled BC Chanterelles, Brandy Jus
Benchmark Beef Burger 29.
Ceres Oyster Mushroom, Challah Bun
Vital Green Farms Cheese Curds, Onion Aioli
Complimentary Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Newfoundland Sea Salt
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
