Winter 2023

To Start

Fresh Shucked Oysters  30.

Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette
Half Dozen

Deepwater Farms Baby Kale 19.

Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée

Poplar Bluff Agria Potato Soup 18.

Ceres Oyster Mushroom Duxelles
Chervil, Sylvan Star Gouda Gougère

Benchmark Beef Tartare 24.

Vichysoisse, Crisp Amiable Organics Leeks
Brassica Mustard, Flax Seed Lavosh

Red Lentil Hummus  17.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Forno Baked Flatbread 22.

Gull Valley Tomatoes, Sylvan Star Gouda, Ceres Oyster Mushrooms, Pickled Peppers
Deep Water Farms Arugula, Apple Cider Gastrique
Add Hogwild Boar & Fennel Sausage 4.

Fish & Game Board 35.

Selection of House Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers


Charred Radiance Sweet Potato 29.

Fairwind Farms Goat Feta, Hazelnut Molé,
Okanagan Apricot, Garden Herbs

Hand Cut Pappardelle 31.

Springbank Bison Bolognese
Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Pan Seared Yukon Arctic Char 34.

GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat

Benchmark Angus Beef Flank Steak 36.

Pomme Purée, Poplar Bluff Parsnips, Jus Gras

Farming Worx Duck Confit 36.

Braised Alberta Beluga Lentil, Ontario Black Walnut
Pickled BC Chanterelles, Brandy Jus

Benchmark Beef Burger 29.

Ceres Oyster Mushroom, Challah Bun
Vital Green Farms Cheese Curds, Onion Aioli

Complimentary Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Newfoundland Sea Salt

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.