Lunch
Spring 2021
To Start
West Coast Oysters 3.5 ea.
Pickled Foxglove Farm Ginger
Gull Valley Tomatoes 16.
Fermented Plum Gel, Puffed Buckwheat, Basil
Charred Little Gem Lettuce 17.
Roasted Garlic & Buttermilk Dressing
Crispy Sourdough, Dill
Fogo Island Shrimp 19.
Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb
Chicken Liver Parfait 17.
Saskatoon Berry, Hazelnut Butter
Mint, Grilled Sourdough
Red Lentil Hummus 15.
Forno Baked Sourdough Flatbread
Okanagan Sumac
Black Diamond Beef Tartare 20.
Smoked Beef Fat, Charred Onion, Brassica Mustard
Garlic Scape, Crème Fraîche
Forno Baked Flatbread
Mortadella, Albert’s Leap Taleggio, Greidanus Farm Honey
21.
Broxburn Farms Eggplant, Fairwinds Farm Goat Feta, Red Onion, Basil
19.
Fish & Game Board 34.
Cured Lonza, Berkshire Farm Coppa & Green Alder Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers
Main
Sprouted Heritage Grain Risotto 28.
Crème Fraîche, Sudo Farms Squash, Sylvan Star Gouda
Hand Rolled Gnocchi 25.
Springbank Bison Bolognese, Sylvan Star Grizzly Gouda
Cold Pressed Canola Oil
Pan Seared Yukon Arctic char 29.
Deepwater Farms Kale Salad, Green Goddess Dressing, Radish
Benchmark Angus Beef Striploin 30.
Poplar Bluff Farms Pommes Aligot, Deepwater Farms Kale, Marrow Jus
Glazed Pork Loin 29.
Birch Syrup, Green Lentil, Roasted Poplar Bluff Carrots
Top Grass Beef Burger 23.
Gruger Farm Oyster Mushroom, Vital Green Farms Cheese Curds
Charred Onion Aioli
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
