Lunch

Fall 2022

To Start

Fresh Shucked Oysters  4. ea.

Pickled Mans Organic Ginger
House Made Hot Sauce, Seasonal Mignonette

Deepwater Farms Baby Kale 18.

Quince Vinaigrette, Smoked Sylvan Star Gouda
Ontario Black Walnut, Frisée

Mans Organic Butternut Squash Soup 18.

Pickled Delicata Squash, Crispy Sage
Brown Butter, Pumpkin Seeds

Benchmark Beef Tartare 23.

Avonlea Cheddar Beer Cheese, Smoked Lamb Fat
Southern Skies Radish, Brassica Mustard

Red Lentil Hummus  16.

Forno Baked Sourdough Flatbread
Okanagan Sumac, Basil Pistou

Forno Baked Flatbread 19.

Gull Valley Tomatoes, Sylvan Star Gouda, Ceres Oyster Mushrooms, Pickled Peppers
Deep Water Farms Arugula, Apple Cider Gastrique
Add Hogwild Boar & Fennel Sausage 3.

Fish & Game Board 35.

Selection of Cured Meats
Seasonal Potted Seafood, Smoked Salmon
River Café Pickles, Preserves & Crackers

Main

Charred Radiance Sweet Potato 29.

Fairwind Farms Goat Feta, Hazelnut Molé,
Okanagan Apricot, Garden Herbs

Hand Cut Pappardelle 27.

Lambtastic Farm Lamb Neck Ragout, Smoked Sylvan Star Gouda
Peppers, Basil

Pan Seared Yukon Arctic Char 31.

GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat

Benchmark Angus Beef Flank Steak 34.

Pomme Purée, Poplar Bluff Parsnips, Jus Gras

Farming Worx Duck Confit 34.

Canadian Heritage Beans, Highwood Crossing Rye Crumble
Parsley

Benchmark Beef Burger 28.

Ceres Oyster Mushroom, Vital Green Farms Cheese Curds
Onion Aioli, Challah Bun

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Newfoundland Sea Salt

Water $1/Guest

Unlimited, in-house filtered Vivreau still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.