Lunch

Fall 2021

To Start

Fresh Shucked Oysters  3.5 ea.

Pickled Foxglove Farm Ginger, House Made Hot Sauce, Seasonal Mignonette

Chanterelle Musrooms & Taber Corn 21.

Fairwinds Farm Goat Feta, Jalapeño
Cilantro, Green Alder

Endive Salad  18.

House Made Vital Green Farms Ricotta, Fennel
Sumac & Raspberry Vinaigrette

Fogo Island Shrimp  19.

Toasted Brioche, Shishito Aioli
Mans Organics Cucumber, Potato Crumb

Grilled Pacific Octopus 23.

Fermented Banana Pepper & Wild Garlic
Sudo Farms Peas, House Made Salumi

Red Lentil Hummus  15.

Forno Baked Sourdough Flatbread
Okanagan Sumac

Benchmark Farms Beef Tartare 20.

Cabin Brewing Beer Mousse, Saskatoon Berry
Beef Fat, Shallot, Pickled Mustard Seed

Forno Baked Flatbread

Fennel Sausage, Oyster Mushrooms, Roasted Tomato Sauce, Red Onion
21.
Roasted Peppers, Spinach, Fairwinds Farm Goat Feta, Confit Garlic
19.

Fish & Game Board 34.

Cured Lonza, Broek Pork Acres Coppa & Salumi
Fogo Island Potted Shrimp, Birch Syrup Smoked Salmon
River Cafe Pickles, Preserves & Crackers

Main

Roasted Mans Organics Red Kuri Squash 28.

Grilled Green Tomato, Fermented Pine Mushrooms
Hazelnut, Mint

Hand Rolled Cavatelli 25.

Springbank Bison Bolognese, Sylvan Star Grizzly Gouda
Cold Pressed Canola Oil

Pan Seared Yukon Arctic char 29.

GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat

Benchmark Angus Beef Striploin 31.

Poplar Bluff Farms Pommes Aligot, Deepwater Farms Kale, Marrow Jus

Hillview Farms Confit Duck Leg 26.

Green Lentil Cassoulet, Guanciale
Forno Roasted Gull Valley Tomato, Grilled Spring Onion

Top Grass Beef Burger 23.

Ceres Oyster Mushroom, Vital Green Farms Cheese Curd, Onion Aioli, Brioche Bun

Highwood Crossing Rye Sourdough Bread

House-Churned Butter, Vancouver Island Fleur de Sel

Water $1/Guest

Unlimited, in-house filtered still & sparkling water.

Canadian Seasonal Cuisine

Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.