Lunch
Fall 2020
To Start
Fresh Shucked Oysters 3.5 ea.
Pickled Foxglove Farms Ginger
Borderland Bison Tartare 21.
Highwood Crossing Canola Seed, Oat Crema, Haskap Berry
Poplar Bluff Beets 14.
Fairwinds Farm Chèvre, Shishito Pepper
Chicken Liver Parfait 19.
Toasted Brioche, Pickled Saskatoon Berries, Ice Wine Gastrique
Red Lentil Hummus 15.
Highwood Crossing Canola Seed Flatbread, Okanagan Sumac
Artisan Cheese & House Cured Charcuterie 34.
Tiger Blue Cheese, Old West Jersey Milk Brie, Sylvan Star Gouda
Cured Berkshire Pork, Rabbit Rillette, Maple Smoked Salmon
Flax Seed Crackers, Black Currant Preserve
Main
GE&H Farms Leek & Mushroom Tart 21.
Pickled GE&H Radish, Fairwinds Farm Goat Yogurt, Sprouted Red Fife
Highwood Crossing Cavatelli 20.
Roasted Patty Pan Squash, Taber Corn, Chanterelles
Alberta Rainbow Trout 28.
Deep Water Farms Greens, Roasted Broxburn Tomato
Duck Confit 30.
Choucroute, Sudo Farms Squash, Poplar Bluff Fennel
Bowden Farms Chicken Thigh 29.
Poplar Bluff Agria Potato, Sudo Farms Brassica, Black Currant Jus, Pickled Mustard Seed
Top Grass Burger 23.
Onion Jam, Garlic Aioli, Dill Pickle, Water Farms Greens
Highwood Crossing Rye Sourdough Bread
House-Churned Butter, Vancouver Island Fleur de Sel
Water $1/Guest
Unlimited, in-house filtered still & sparkling water.
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare.
