Selection of three cured meats, 1 oz. each. Cured lonza, fennel salami and cacciatore. Salt Craft Meat Co. is a locally based company who takes pride in using free-range naturally raised pork & quality simple ingredients.
Selection of three Canadian cheeses, 1oz. each.
Avonlea clothbound cheddar from Princes Edward Island, Poplar Grove Tiger Blue from British Columbia & Sylvan Star Grizzly Gouda from Alberta.
Okanagan sumac & basil pistou. Choose between flax seed lavosh crackers & gluten free wild rice crackers. One dollar from every hummus sold goes to Mealshare who helps provide simple, healthy meals to youth in need.
Fermented plum gel, puffed buckwheat & a basil vinaigrette.
Crisp local vegetables served with baba ganoush, a grilled eggplant dip.
12g of caviar served with traditional accompaniments and house made potato chips.
Northern Divine caviar is OceanWise certified & certified organic using only Canadian salt to bring out the pure natural flavour. World class white sturgeon roe.
Alberta cucumber & romesco paired with pea shoots, grilled red onion
butter leaf lettuce. All of this sits on a freshly baked milk bun.
Shaved Benchmark Farms roast beef, Avonlea cheddar, Brassica mustard aioli
butter leaf lettuce & tomato on freshly baked milk bread.
House Smoked salmon on rye bread with
roasted garlic cream cheese, pickled shallots & dill.
Hillview Heritage Farm double smoked bacon, shishito aioli &
butter leaf lettuce nestled in a freshly baked milk bun.
Includes a Winter’s Farm turkey sandwich with Sylvan Star mild gouda cheese and aioli on a soft milk bun, a Vital Greens Organic yogurt parfait, one oatmeal cookie & an organic Kiju apple/grape juice box.
Sylvan Star mild gouda cheese, sliced
Winter’s Farm turkey & aioli on a soft milk bun.
Vital Green Farms Organic Yogurt,
choice of plain or seasonal berries &
Highwood Crossing granola.
Baked fresh daily.
You would never know this is gluten free!
Soft & moist gluten free/vegan cake.
Requires 24 hours notice.
A refreshing mix of Eau Claire Distillery’s award-winning Parlour Gin & Eau Claire Tonic. 355ml. 6%
A delicious mix of Eau Claire vodka
juicy raspberries, fragrant spruce &
a touch of honey for natural sweetness. 355ml. 6%
A delicious sangria crafted with Tempranillo &
Cabernet Sauvignon wine, Mediterranean citrus &
a touch of cinnamon. 750ml. 7%
Wheat ale with gin botanicals. Full bodied with a smattering of local hops. Calgary, Alberta. 473ml. 5%
New England Pale Ale, Hazy & Juicy. Calgary, Alberta. 40 IBU. 473ml. 6%
Clean & bright. Lacombe, Alberta. 25 IBU. 473ml. 4.8%
Okanagan Cherries blended with a dry apple base, resulting in a
well balanced & flavourful cider. Calgary, Alberta. 355ml. 5.0%
Juicy & fresh this Pinot Gris bursts with peach &
pear aromas. Stony minerality. Complimented by wildflower, honey & ripe pear. 750ml. 12.9%
Crisp Apple Freshness with Subtle Notes of Toast. Washington, USA 750ml. 12.9%
Aromas of Wild Red Berries and Spring Flowers.
Bright and Tangy on the Palate. Evoking Sour Cherry
& Strawberry. Veneto, Italy. 750ml. 12.5%
Intense aromas of strawberries and raspberries.
This cava is creamy with apple on the palate.
Valencia, Spain 750ml. 11.5%
Ripe red fruit, white flowers and almond blossom. Velvety, smooth and delicate.
Rioja, Spain 750ml. 13.9%
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.
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All prices are shown in Canadian dollars ($CAD).