Picnic Menu

Plan your escape to Prince’s Island Park – minutes away from downtown, miles away from the hustle and bustle of the city.
Savour the taste of spring and summer. It’s just a walk in the park!

To Share

Salt Craft Charcuterie 15.

Selection of three cured meats, 1 oz. each. Cured lonza, fennel salami and cacciatore. Salt Craft Meat Co. is a locally based company who takes pride in using free-range naturally raised pork & quality simple ingredients.

Artisan Cheese 18.

Selection of three Canadian cheeses, 1oz. each.
Avonlea clothbound cheddar from Princes Edward Island, Poplar Grove Tiger Blue from British Columbia & Sylvan Star Grizzly Gouda from Alberta.

Red Lentil Hummus 13.

Okanagan sumac & basil pistou. Choose between flax seed lavosh crackers & gluten free wild rice crackers. One dollar from every hummus sold goes to Mealshare who helps provide simple, healthy meals to youth in need.

Chicken Liver Parfait 12.

Preserved blackberry, pickled cipollini onion, buckwheat & mint.
Choose between flax seed lavosh crackers and gluten free wild rice crackers.

Gull Valley Tomato Salad 8.

Fermented plum gel, puffed buckwheat & a basil vinaigrette.

Vegetable Crudite 12.

Crisp local vegetables served with baba ganoush, a grilled eggplant dip.

Northern Divine Caviar 100.

12g of caviar served with traditional accompaniments and house made potato chips.
Northern Divine caviar is OceanWise certified & certified organic using only Canadian salt to bring out the pure natural flavour. World class white sturgeon roe.

Sandwiches

Cucumber & Romesco Sandwich 14.

Alberta cucumber & romesco paired with pea shoots, grilled red onion
butter leaf lettuce. All of this sits on a freshly baked milk bun.

Roast Beef Sandwich 16.

Shaved Benchmark Farms roast beef, Avonlea cheddar, Brassica mustard aioli
butter leaf lettuce & tomato on freshly baked milk bread.

Smoked Salmon Sandwich 16.

House Smoked salmon on rye bread with
roasted garlic cream cheese, pickled shallots & dill.

Bacon Lettuce Tomato 15.

Hillview Heritage Farm double smoked bacon, shishito aioli &
butter leaf lettuce nestled in a freshly baked milk bun.

Forno Baked Sourdough Flatbread 19.

Gull Valley Tomatoes, Sylvan Star Gouda, Roasted Ceres Oyster Mushrooms
Pickled Peppers, Deep Water Farms Arugula, Apple Cider Gastrique

Kid's Picnic

Kid’s Picnic Bag 16.

Includes a Winter’s Farm turkey sandwich with Sylvan Star mild gouda cheese and aioli on a soft milk bun, a Vital Greens Organic yogurt parfait, one oatmeal cookie & an organic Kiju apple/grape juice box.

Kids Sandwich 8.

Sylvan Star mild gouda cheese, sliced
Winter’s Farm turkey & aioli on a soft milk bun.

Kid’s Wood Fired Flatbread 9.

Sourdough crust, Sylvan Star mild
gouda cheese, tomato sauce.

Kid’s Yogurt Parfait 6.

Vital Green Farms Organic Yogurt,
choice of plain or seasonal berries &
Highwood Crossing granola.

From the Bakery

Oatmeal or Chocolate Chip Cookies 3.75. each

Baked fresh daily.

Gluten Free Chocolate Brownie 4.

You would never know this is gluten free!

Vegan Chocolate Cake 6.

Soft & moist gluten free/vegan cake.

Add Ons

Flaxseed Lavosh Crackers 4.

Gluten Free Wild Rice Crackers 5.

Sourdough Loaf 12.

Requires 24 hours notice.

Demi Baguette 7.

River Cafe Pickles 4.

Seasonal Fruit Preserve 4.

Cocktails

Eau Claire Distillery’s Gin & Tonic  6.

A refreshing mix of Eau Claire Distillery’s award-winning Parlour Gin & Eau Claire Tonic. 355ml. 6%

Eau Claire Spruce Berry Smash  6.

A delicious mix of Eau Claire vodka
juicy raspberries, fragrant spruce &
a touch of honey for natural sweetness. 355ml. 6%

Lolea N°1 Red Wine Sangria 19.

A delicious sangria crafted with Tempranillo &
Cabernet Sauvignon wine, Mediterranean citrus &
a touch of cinnamon. 750ml. 7%

Beer

Cabin Brewing Company x River Cafe  8.

Wheat ale with gin botanicals. Full bodied with a smattering of local hops. Calgary, Alberta. 473ml. 5%

Cabin Brewing Company Supersaturation NEPA  8.

New England Pale Ale, Hazy & Juicy. Calgary, Alberta. 40 IBU. 473ml. 6%

Blindman Brewing  Five of Diamonds Pilsner 7.

Clean & bright. Lacombe, Alberta. 25 IBU. 473ml. 4.8%

Cider

Sunny Cider Saskatoon Apple  5.

Saskatoon berries blended with a dry apple base, resulting in a
well balanced & flavourful cider. Calgary, Alberta. 355ml. 5.0%

Wards Picker’s Hut Cider 15.

Fresh apple with notes of pear & melon, subtle notes of ginger & cinnamon.
Kelowna, British Columbia 750ml, 6%

Wine

Mongarda Prosecco Superiore Brut 30.

Fresh & light with hints of wild flowers & ripe stone fruit. Conegliano Valdobbiandene, Italy 750ml. 11%

Hester Creek Pinot Gris  25.

Juicy & fresh this Pinot Gris bursts with peach &
pear aromas. Stony minerality. Complimented by wildflower, honey & ripe pear.  750ml. 12.9%

Dusted Valley Boomtown Chardonnay  26.

Crisp Apple Freshness with Subtle Notes of Toast. Washington, USA 750ml. 12.9%

Gorgo Bardolino Chiaretto Rose  20.

Aromas of Wild Red Berries and Spring Flowers.
Bright and Tangy on the Palate. Evoking Sour Cherry
& Strawberry. Veneto, Italy. 750ml. 12.5%

Dominio de Tharsys Cava Brut Rose  20.

Intense aromas of strawberries and raspberries.
This cava is creamy with apple on the palate.
Valencia, Spain 750ml. 11.5%

Faustino I Rioja (Red) 29.

Bright & elegant. Full of fruit with delicate spice.
Vallee de l’Ebre, Spain 750ml. 13.9%

Full wine list is available. Please contact us directly.
Baskets must be ordered a minimum of one hour prior to pickup.

We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, meats, game, fish and fowl. We are dedicated to the Ocean Wise initiative.