River Café Hosts Chef Amanda Cohen and Chef Ned Bell for Terroir Symposium
TERROIR SYMPOSIUM SIGNATURE DINNER
Join us for an unforgettable Terroir Symposium dinner at River Café, where culinary innovation meets sustainability. This exclusive evening celebrates the finest Canadian ingredients, spotlighting vibrant, plant-based dishes crafted by visionary chefs dedicated to reducing waste and promoting regenerative practices. From farm-fresh produce to thoughtfully sourced flavours, each course tells a story of sustainability, creativity, and the future of food. Experience how the restaurant industry is pushing boundaries with eco-conscious techniques, ensuring a delicious and responsible dining experience that nourishes both people and the planet.
Kristen Livingston, Executive Chef, River Café
Amanda Cohen, Chef Owner, Dirt Candy
Ned Bell, Culinary Director, Planetary Health
Sunday, May 4, 2025
6:30pm
-
Welcome Cocktail & Canapés
Five Course Dinner with Wine Pairings
-
Menu will highlight a of mix of seasonal produce, ranch specific protein and Ocean Wise seafood.
$225.00 per person
Ticket price includes Chef Ned Bell’s Cookbook, “LURE: Sustainable Seafood Recipes from the West Coast”
as well as canapés, multi-course meal, cocktail & wine pairings, gratuity and taxes.
TERROIR SYMPOSIUM SIGNATURE DINNER
Join us for an unforgettable Terroir Symposium dinner at River Café, where culinary innovation meets sustainability. This exclusive evening celebrates the finest Canadian ingredients, spotlighting vibrant, plant-based dishes crafted by visionary chefs dedicated to reducing waste and promoting regenerative practices. From farm-fresh produce to thoughtfully sourced flavours, each course tells a story of sustainability, creativity, and the future of food. Experience how the restaurant industry is pushing boundaries with eco-conscious techniques, ensuring a delicious and responsible dining experience that nourishes both people and the planet.
Kristen Livingston, Executive Chef, River Café
Amanda Cohen, Chef Owner, Dirt Candy
Ned Bell, Culinary Director, Planetary Health
Sunday, May 4, 2025
6:30pm
-
Welcome Cocktail & Canapés
Five Course Dinner with Wine Pairings
-
Menu will highlight a of mix of seasonal produce, ranch specific protein and Ocean Wise seafood.
$225.00 per person
Ticket price includes Chef Ned Bell’s Cookbook, “LURE: Sustainable Seafood Recipes from the West Coast”
as well as canapés, multi-course meal, cocktail & wine pairings, gratuity and taxes.
TERROIR SYMPOSIUM SIGNATURE DINNER
Join us for an unforgettable Terroir Symposium dinner at River Café, where culinary innovation meets sustainability. This exclusive evening celebrates the finest Canadian ingredients, spotlighting vibrant, plant-based dishes crafted by visionary chefs dedicated to reducing waste and promoting regenerative practices. From farm-fresh produce to thoughtfully sourced flavours, each course tells a story of sustainability, creativity, and the future of food. Experience how the restaurant industry is pushing boundaries with eco-conscious techniques, ensuring a delicious and responsible dining experience that nourishes both people and the planet.
Kristen Livingston, Executive Chef, River Café
Amanda Cohen, Chef Owner, Dirt Candy
Ned Bell, Culinary Director, Planetary Health
Sunday, May 4, 2025
6:30pm
-
Welcome Cocktail & Canapés
Five Course Dinner with Wine Pairings
-
Menu will highlight a of mix of seasonal produce, ranch specific protein and Ocean Wise seafood.
$225.00 per person
Ticket price includes Chef Ned Bell’s Cookbook, “LURE: Sustainable Seafood Recipes from the West Coast”
as well as canapés, multi-course meal, cocktail & wine pairings, gratuity and taxes.