Roots and Shoots Dinner
Roots and Shoots is a culinary celebration that respects the essence of locality through its emphasis on 'taste of place' and the meticulous use of the entire ingredient. Set against the picturesque backdrop of River Café, this event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal fare. Here, each dish is a testament to the region's bounty, meticulously crafted to honour the terroir and highlight the nuanced flavours of locally-sourced ingredients in season. Roots and Shoots is a culinary experience that celebrates the harmonious relationship between food, community and the land.
Warren Barr, Executive Chef & Co-owner, Pluvio Restaurant
David Leeder, Executive Chef, DOPO
Kristen Livingston, Executive Chef, River Café
Wednesday, April 16, 2025
6:30pm
Welcome Cocktail & Canapés
Six Course Dinner with Wine Pairings
$215.00 per person + 5% gst
(Includes service charge)
*Tickets are not refundable 48 hours prior to event date. They are transferrable.
Roots and Shoots is a culinary celebration that respects the essence of locality through its emphasis on 'taste of place' and the meticulous use of the entire ingredient. Set against the picturesque backdrop of River Café, this event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal fare. Here, each dish is a testament to the region's bounty, meticulously crafted to honour the terroir and highlight the nuanced flavours of locally-sourced ingredients in season. Roots and Shoots is a culinary experience that celebrates the harmonious relationship between food, community and the land.
Warren Barr, Executive Chef & Co-owner, Pluvio Restaurant
David Leeder, Executive Chef, DOPO
Kristen Livingston, Executive Chef, River Café
Wednesday, April 16, 2025
6:30pm
Welcome Cocktail & Canapés
Six Course Dinner with Wine Pairings
$215.00 per person + 5% gst
(Includes service charge)
*Tickets are not refundable 48 hours prior to event date. They are transferrable.
Roots and Shoots is a culinary celebration that respects the essence of locality through its emphasis on 'taste of place' and the meticulous use of the entire ingredient. Set against the picturesque backdrop of River Café, this event unites esteemed chefs who share a devotion to sustainable gastronomy and seasonal fare. Here, each dish is a testament to the region's bounty, meticulously crafted to honour the terroir and highlight the nuanced flavours of locally-sourced ingredients in season. Roots and Shoots is a culinary experience that celebrates the harmonious relationship between food, community and the land.
Warren Barr, Executive Chef & Co-owner, Pluvio Restaurant
David Leeder, Executive Chef, DOPO
Kristen Livingston, Executive Chef, River Café
Wednesday, April 16, 2025
6:30pm
Welcome Cocktail & Canapés
Six Course Dinner with Wine Pairings
$215.00 per person + 5% gst
(Includes service charge)
*Tickets are not refundable 48 hours prior to event date. They are transferrable.