YYC Food and Drink
Experience
Celebrate Calgary's culinary dining scene during
YYC Food & Drink Experience.
Friday, March 14th - Sunday, March 30th
Experience our 3 course lunch tasting menu or 3 course dinner tasting menu
highlighting local and seasonal ingredients during this 17 day food festival. Explore our menus below.
Lunch menu available Monday to Friday 11am - 4pm
Dinner menu available Sunday to Saturday 5pm - 9pm
THREE COURSE LUNCH OR DINNER MENU
Poplar Bluff Beet Salad
Roasted Carrots, Walnut Vinaigrette, Molasses Gel, Creme Fraiche, Caraway Rye Crumb, Dill
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Broek Acres Pork Schnitzel
Sudo Farms Red Cabbage Choucroute, Poplar Bluff Agria Potato Fondant, Hunter Sauce
-or-
Yukon Arctic Char
Roots & Regenerate Sunchoke, Sudo Farms Onion & Leek Fondue, Pickled Cucumber
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Hammersley Farm Blueberry Curd
Goat Milk Mousse, Mint
Canadian Seasonal Cuisine
Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea.
All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium’s Ocean Wise Program.
One Dollar from every Red Lentil Hummus will go to BB4CK to connect kids to the food they need to learn, grow & play.